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Making method of mushroom health milk beverage with function of replenishing calcium

A production method and milk beverage technology, which are applied in the fields of dairy products, applications, and milk preparations, etc., can solve the problems of inability to absorb and utilize calcium and low vitamin D.

Active Publication Date: 2014-12-10
顾湘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, calcium supplement products do not mean that the higher the calcium content, the better, nor the finer the particles, the better. The key to calcium supplementation is whether calcium can be effectively absorbed by the body. Calcium absorption, the level of vitamin D in our Chinese people is relatively low, which leads to the inability to absorb and utilize a lot of calcium when supplemented, and even the situation of calcium deficiency after daily calcium supplementation

Method used

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Examples

Experimental program
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Embodiment Construction

[0010] Add 3% glucose, 2% wheat bran, 0.5% soybean powder, 0.5% soybean protein peptide, 0.1% potassium dihydrogen phosphate, and 0.1% magnesium sulfate to clean water, stir well, and sterilize at 121°C for 25 Minutes, cooled to 24°C, inoculated with shiitake mushrooms, cultivated for 5 days at 24°C and 160rpm on a rotary shaker to obtain a mushroom mycelium culture solution, filtered the mushroom mycelium culture solution to obtain wet mushroom mycelium, and put The wet shiitake mushroom mycelium is placed in the sun to dry, the dried shiitake mushroom mycelium is added to 100 times the mass of milk, stirred evenly, first passed through a colloid mill, and then homogenized to obtain the shiitake mushroom mycelium nutrient solution. Take a certain quality of mushroom mycelium nutrient solution, weigh 0.05% monoglyceride of the quality of the mushroom mycelium nutrient solution, then weigh 2% olive oil of the quality of the mushroom mycelium nutrient solution, first dissolve the...

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PUM

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Abstract

The invention discloses a making method of a mushroom health milk beverage with a function of replenishing calcium, relating to a making method of beverages, and particularly relating to a making method of a mushroom health milk beverage with a function of replenishing calcium. The making method comprises the following steps: firstly, preparing a mushroom mycelium culture solution, then filtering to obtain a wet mushroom mycelium, airing the wet mushroom mycelium in the sun, adding the aired mushroom mycelium in milk, uniformly mixing, enabling the mixed solution to pass a colloid mill, then homogenizing to obtain a mushroom mycelium culture solution, weighing a certain amount of mushroom mycelium culture solution, adding olive oil dissolved with monoglyceride in the mushroom mycelium culture solution, blending, homogenizing, filling, sealing, and pasteurizing to obtain the mushroom health milk beverage. The health beverage disclosed by the invention contains a large quantity of vitamins D, is capable of promoting the absorption of calcium, and can be used for effectively preventing and treating rickets of children and osteoporosis of the adults.

Description

technical field [0001] The invention relates to a method for making a drink, in particular to a method for making a mushroom health-care milk drink with the function of calcium supplementation. Background technique [0002] According to statistics, the total prevalence of osteoporosis based on the bone mineral density values ​​of the vertebral body, femoral neck, and greater trochanter among people over 50 years old in my country has reached 15.7%, and the mortality rate of female hip fractures is equivalent to the death rate of breast cancer. Rate. Many irregular lifestyles of modern people will lead to a large loss of bone calcium. Therefore, the problem of calcium supplementation has attracted more and more attention. However, many people have misunderstandings about the problem of calcium supplementation. Some people think that the higher the calcium content of calcium supplement products, the higher the calcium content. The higher the absorption rate, the better the eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 吕庆茂
Owner 顾湘
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