A kind of Huangzhucao health-care noodles and its preparation method
A technology of health-care noodle and bamboo grass, which is applied in the preservation of food ingredients as anti-microbial, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problem of undiscovered bamboo grass and other problems, and achieve unique flavor and nutrition. Value, increase antiseptic effect, prevent heart disease and stroke
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Embodiment 1
[0019] Embodiment 1: containing bamboo fungus powder, Gastrodia elata powder, Houttuynia cordata health noodles, its components are 130 parts by weight of wheat flour, 70 parts of emperor bamboo grass juice, 10 parts of eggs, bamboo fungus powder 1 part, Gastrodia elata powder 0.5 parts, Houttuynia cordata powder 10 parts, salt 1 part and appropriate amount of water;
[0020] Its production method is:
[0021] 1) Take fresh imperial bamboo grass that has been grown for more than 4 months, remove debris such as soil, stones, rotten leaves, and rotten leaves, and then wash, squeeze and filter to obtain imperial bamboo grass juice;
[0022] 2) Take various raw materials in proportion; set aside;
[0023] 3) Add the prepared eggs, bamboo fungus powder, gastrodia elata powder, and houttuynia cordata powder into the Huangzhucao juice, and stir well;
[0024] 4) Add salt and stir well;
[0025] 5) Pour the weighed wheat flour and the royal bamboo grass juice, eggs, bamboo fungus p...
Embodiment 2
[0028] Embodiment 2: Huangzhucao health-care noodles, its components are 100 parts by weight of wheat flour, 40 parts of Huangzhucao juice, 5 parts of eggs, 0.5 part of bamboo fungus powder, 0.2 part of Gastrodia elata powder, Houttuynia cordata powder 5 parts, 0.6 part of salt and an appropriate amount of water; Its preparation method is identical with embodiment 1.
Embodiment 3
[0029] Embodiment 3: the Huangzhucao health-care noodles without Dictyophora powder, its components are proportioned by weight 130 parts of wheat flour, 70 parts of Huangzhucao juice, 10 parts of eggs, 0.5 parts of Gastrodia elata powder, and 10 parts of Houttuynia cordata powder , 1 part of salt and an appropriate amount of water; its preparation method is the same as in Example 1.
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