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Traditional blood tofu

A kind of blood tofu, a traditional technology, applied in the directions of food ingredients containing natural extracts, food preparation, food science, etc., can solve the problems of poor taste of tofu, easy to agglomerate, damage to nutritional value, etc., to achieve smooth taste, good elasticity, good regulating effect

Inactive Publication Date: 2014-12-17
ANHUI PUYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The two have good health care and nutritional value for the human body, but the direct mixing of the two often leads to easy agglomeration, resulting in poor taste of tofu and destruction of nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A traditional blood tofu, comprising 28 parts by weight of pig blood, 7 parts of diced meat, 70 parts of soybeans, 10 parts of salt, 8 parts of spices, and 3 parts of coagulant; 100 parts of coagulant consist of 20 parts of magnesium chloride and 46.5 parts of calcium sulfate , 17 parts of calcium chloride, 9 parts of sodium chloride, 7 parts of zinc sulfate, and 0.5 parts of sodium selenite; 100 parts of spices consist of 8 parts of cloves, 7 parts of ginger, 10 parts of cardamom, 10 parts of tangerine peel, and 9 parts of cinnamon , 6 parts of peach, 7 parts of Atractylodes macrocephala, 6 parts of amomum, 5 parts of fennel, 9 parts of star anise, 10 parts of ginseng, 10 parts of ginger, and 3 parts of licorice, and the spices are dry materials.

[0010] A production method of traditional blood tofu, comprising the following steps: (1), grinding spices into 200-mesh powder, and then mixing uniformly in proportion; (2), soaking soybeans in water for 3-5 hours, and then ...

Embodiment 2

[0012] A traditional blood tofu, comprising 30 parts by weight of pig blood, 5 parts of diced meat, 68 parts of soybeans, 8 parts of salt, 7 parts of spices, and 2.2 parts of coagulant; 100 parts of coagulant consist of 25 parts of magnesium chloride and 43.8 parts of calcium sulfate , 16 parts of calcium chloride, 10 parts of sodium chloride, 5 parts of zinc sulfate, and 0.2 parts of sodium selenite; 100 parts of spices consist of 8 parts of cloves, 6.5 parts of ginger, 7.8 parts of cardamom, 9 parts of tangerine peel, and 11 parts of cinnamon , 7.7 parts of peaches, 7 parts of Atractylodes macrocephala, 4 parts of amomum, 6 parts of fennel, 6 parts of star anise, 10 parts of ginseng, 9 parts of ginger, and 8 parts of licorice, and the spices are dry ingredients.

Embodiment 3

[0014] A traditional blood tofu, comprising 38 parts by weight of pig blood, 6 parts of diced meat, 80 parts of soybeans, 12 parts of salt, 8 parts of spices, and 3.5 parts of coagulant; 100 parts of coagulant consist of 22 parts of magnesium chloride and 43.9 parts of calcium sulfate , 16 parts of calcium chloride, 10 parts of sodium chloride, 8 parts of zinc sulfate, and 0.1 part of sodium selenite; 100 parts of spices consist of 10 parts of cloves, 10 parts of ginger, 10 parts of cardamom, 10 parts of tangerine peel, and 8 parts of cinnamon , 5 parts of peach, 8 parts of Atractylodes macrocephala, 6 parts of amomum, 5 parts of fennel, 6 parts of star anise, 6 parts of ginseng, 8 parts of ginger, and 8 parts of licorice, and the spices are dry materials.

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PUM

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Abstract

The invention relates to a traditional blood tofu. The blood tofu comprises the following raw materials in parts by weight: pig blood 28-40, diced meat 5-10, soy bean 65-80, salt 8-15, spices 6-12 and coagulant 1-5. The traditional blood tofu tastes tender and elastic and the nutrition value of pig blood and tofu is maintained. The diced meat is added into the tofu, so as to improve the taste and nutrition value of the blood tofu. The spices containing various kinds of traditional Chinese medicines can improve the nutrition value and the health care function of the blood tofu, and has good regulation effect on population with hyperlipidemia and anemia and qi deficiency.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a traditional blood tofu. Background technique [0002] Pig blood is one of the most ideal blood supplements. The iron content in animal blood is relatively high, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body, and can prevent and treat iron deficiency anemia. At the same time, because animal blood contains trace element cobalt, it also has a certain preventive effect on other anemia diseases such as pernicious anemia; Has a purifying effect to avoid cumulative poisoning. Tofu is sweet and slightly cold in nature; it can nourish the spleen and stomach, clear away heat and moisturize dryness, facilitate urination, and relieve heat and toxin. The two have good health care and nutritional value to the human body, but the direct mixing of the two often leads to easy agglomeration, resulting in poor taste of tofu and destruction of nu...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/314A23L13/20A23L13/40
CPCA23L11/05A23L13/10A23L13/20A23L27/14A23L29/294A23L33/40A23V2002/00A23V2200/228A23V2200/218A23V2250/2124A23V2250/20
Inventor 端木杨全梅张波刘校东
Owner ANHUI PUYUAN BIOTECH
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