Medicinal tea for clearing away ozostomia, bitter taste and xerostomia

A technology for stinky, bitter, and mouth-clearing applications, which can be used in tea substitutes, medical preparations containing active ingredients, plant raw materials, etc. Good curative effect, the effect of restoring the elasticity of blood vessels
CN104256010AInactive Publication Date: 2015-01-07吴忠

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
吴忠
Publication Date
2015-01-07
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention provides medicinal tea for clearing away ozostomia, bitter taste and xerostomia. The formula comprises the following components: 6 parts of eupatorium fortunei, 3 parts of peucedanum praeruptorum dunn, 2 parts of trichosanthes kirilowii maxim, 1 part of loquat leaves, 3 parts of polygala tenuifolia willd, 1 part of almond, 2 parts of stemona sessilifolia, 4 parts of perillaseed, 2 parts of lonicera japonica, 1 part of stevia rebaudiana, 3 parts of dandelion, 2 parts of corydalis bungeana turcz, 3 parts of radix isatidis, 1 part of folium isatidis, 1 part of ephedra sinica stapf, 2 parts of cassia twig, 3 parts of semen cassiae, 3 parts of semen pruni, 2 parts of polygonatum odoratum and 3 parts of hippophae rhamnoides. The medicinal tea for clearing away ozostomia, the bitter taste and the xerostomia has good treating effects on diseases of the oral cavity, the digestion system and the respiratory system, capable causing ozostomia; and the medicinal tea has good curative effects on the ozostomia and oral cavity diseases and also has the effects of conditioning blood lipid, softening blood vessels, recovering blood vessel elasticity, improving blood circulation and enhancing blood supplying and oxygen supplying capabilities and recovering all functions of bodies.
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Description

technical field

[0001] The invention relates to a tea preparation for eliminating bad breath, bitter mouth and dry mouth. Background technique

[0002] The mouth is like a miniature factory, with about 50 trillion bacteria living in it. They stay in the dark corner and "work day and night", gnawing on food scraps, producing a fermented and rotten smell, which is released with the breath.

[0003] Halitosis is divided into physiological and pathological. Physiological halitosis refers to a short-lived phenomenon that occurs in people's lives, such as when hungry, eating certain irritating foods (onions, garlic), smoking, and the time between dinner and sleep is too short. Pathological halitosis mainly includes the following reasons: oral diseases. People with dental caries, gingivitis, periodontitis and other oral diseases tend to breed bacteria in the mouth, especially anaerobic bacteria, which decompose to produce sulfides, resulting in bad breath. Gastrointestinal disea...

Claims

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