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Processing method of tea-containing nutritive composite rice product

A processing method and technology of compound rice, which is applied in the shaping of food, the function of food ingredients, and food ingredients as taste improvers, etc., can solve the problems of bad taste, hard to cook, rough grains, etc., and achieve fine taste, Easy to cook, good chewy effect

Inactive Publication Date: 2015-01-07
ZHUSHAN COUNTY PEIFENG GRAIN OIL IND TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, people's living standards continue to improve, the desire to pursue health and longevity is becoming stronger and stronger, and the requirements for quality of life are getting higher and higher. People who take rice and wheat as their staple food, more and more people Realize that the diet needs to be diversified, and the nutrition of whole grains cannot be ignored, but the whole grains processed by ordinary methods are very rough, very difficult to cook when cooked, and the taste is not good, which is difficult for people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A processing method of tea nutritional compound rice, characterized in that the steps are as follows:

[0025] (1) Remove dust and impurities from rice, peanuts and tea, and crush them into powder respectively to obtain rice powder, peanut powder and tea powder;

[0026] (2) Prepare raw materials, by weight, 93 parts of rice flour, 4-6 parts of tea powder, 1-2 parts of peanut rice flour, 1-2 parts of corn flour, 1-2 parts of konjac flour, weigh rice flour and tea leaves respectively flour, peanut flour, corn flour, konjac flour; the particle size of the rice flour, tea powder, peanut flour, corn flour and konjac flour is 40-80 mesh;

[0027] (3) Add the weighed rice flour, tea powder, peanut flour, corn flour and konjac flour into the blender, and at the same time add an appropriate amount of cane sugar water with a mass percentage concentration of 2-3% to fully stir and mix, and the stirring time is 10- 15 minutes, the water content in the mixed material that requ...

Embodiment 2

[0033] A processing method of tea nutritional compound rice, characterized in that the steps are as follows:

[0034] (1) Remove dust and impurities from rice, peanuts and tea, and crush them into powder respectively to obtain rice powder, peanut powder and tea powder;

[0035] (2) Prepare raw materials, by weight, 93 parts of rice flour, 4 parts of tea powder, 1 part of peanut flour, 1 part of corn flour, 1 part of konjac flour, respectively weigh rice flour, tea powder, peanut flour, corn flour, and konjac flour Flour; the particle size of described rice flour, tea powder, peanut flour, corn flour and konjac flour is 80 orders;

[0036] (3) Add the weighed rice flour, tea powder, peanut flour, corn flour and konjac flour into the blender, and at the same time add an appropriate amount of sugarcane sugar water with a mass percentage concentration of 2% to fully stir and mix, and the stirring time is 10-15 minutes , it is required that the water content in the stirred mi...

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Abstract

The invention discloses a processing method of a tea-containing nutritive composite rice product. The processing method comprises the following steps of removing dust and impurities in rice, peanut kernels and tea leaves, respectively carrying out fragmentation, weighing 93 parts by mass of rice powder, 4-6 parts by mass of tea leaf powder, 1-2 parts by mass of peanut kernel powder, 1-2 parts by mass of corn powder and 1-2 parts by mass of konjak powder, putting the weighed powder into a mixer, simultaneously, adding a proper amount of saccharose water into the materials, carrying out full stirring mixing, putting the mixture into a rice maker, preparing a rice grain-type tea-containing composite rice product, carrying out cooling by a first rice cooling sieve, carrying out microwave drying, carrying out microwave sterilization, carrying out cooling by a second rice cooling sieve, feeding the product into a finished product warehouse of a vacuum packaging machine and carrying out packaging according to demands. The tea-containing nutritive composite rice product retains all nutrients of rice and tea leaves, has nutrients of konjak, corn, peanut and carbohydrate, has a fine taste, a sweet flavor and good toughness, and can be steamed and boiled easily. The processing method has simple processes and can be operated easily.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing tea compound rice. Background technique [0002] With the development of social economy, people's living standards continue to improve, the desire to pursue health and longevity is becoming stronger and stronger, and the requirements for quality of life are getting higher and higher. People who take rice and wheat as their staple food, more and more people Realize that the diet needs to be diversified, and the nutrition of whole grains cannot be ignored, but the whole grains processed by ordinary methods are very rough, very difficult to cook when cooked, and have a bad taste, which is difficult for people to accept. Contents of the invention [0003] The invention discloses a method for processing tea leaf nutrition compound rice. The tea leaf compound rice processed by the method of the invention has the characteristics of balanced nutrition, not only re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/214A23L1/36A23L1/09A23P1/02A23L7/143A23P10/25
CPCA23L19/115A23L7/143A23L25/30A23L29/30A23L33/105A23V2002/00A23V2200/202A23V2200/30A23V2200/14A23V2250/214A23V2250/5066A23V2250/628
Inventor 汪东周声华周雪周声海张道峰毕华龙
Owner ZHUSHAN COUNTY PEIFENG GRAIN OIL IND TRADE
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