Processing method of tea-containing nutritive composite rice product
A processing method and technology of compound rice, which is applied in the shaping of food, the function of food ingredients, and food ingredients as taste improvers, etc., can solve the problems of bad taste, hard to cook, rough grains, etc., and achieve fine taste, Easy to cook, good chewy effect
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Embodiment 1
[0024] A processing method of tea nutritional compound rice, characterized in that the steps are as follows:
[0025] (1) Remove dust and impurities from rice, peanuts and tea, and crush them into powder respectively to obtain rice powder, peanut powder and tea powder;
[0026] (2) Prepare raw materials, by weight, 93 parts of rice flour, 4-6 parts of tea powder, 1-2 parts of peanut rice flour, 1-2 parts of corn flour, 1-2 parts of konjac flour, weigh rice flour and tea leaves respectively flour, peanut flour, corn flour, konjac flour; the particle size of the rice flour, tea powder, peanut flour, corn flour and konjac flour is 40-80 mesh;
[0027] (3) Add the weighed rice flour, tea powder, peanut flour, corn flour and konjac flour into the blender, and at the same time add an appropriate amount of cane sugar water with a mass percentage concentration of 2-3% to fully stir and mix, and the stirring time is 10- 15 minutes, the water content in the mixed material that requ...
Embodiment 2
[0033] A processing method of tea nutritional compound rice, characterized in that the steps are as follows:
[0034] (1) Remove dust and impurities from rice, peanuts and tea, and crush them into powder respectively to obtain rice powder, peanut powder and tea powder;
[0035] (2) Prepare raw materials, by weight, 93 parts of rice flour, 4 parts of tea powder, 1 part of peanut flour, 1 part of corn flour, 1 part of konjac flour, respectively weigh rice flour, tea powder, peanut flour, corn flour, and konjac flour Flour; the particle size of described rice flour, tea powder, peanut flour, corn flour and konjac flour is 80 orders;
[0036] (3) Add the weighed rice flour, tea powder, peanut flour, corn flour and konjac flour into the blender, and at the same time add an appropriate amount of sugarcane sugar water with a mass percentage concentration of 2% to fully stir and mix, and the stirring time is 10-15 minutes , it is required that the water content in the stirred mi...
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