Blood-activating beautifying nutritious flour and preparation method thereof

Abstract

The invention discloses blood-activating beautifying nutritious flour and a preparation method thereof. The blood-activating beautifying nutritious flour is composed of the following raw materials: flour, carrot, shrimp meat, ansu apricot, artemisia selengensis, phaseolus calcaratus, lycium barbarum, rose powder, polygonum multiflorum powder, ginseng fruit, hibiscus coccineus, black tomato, gorgon fruit, the blood dishes, coconut milk, cowpea, Petroselinum crispum, fish sauce, white dead nettle, seeds of zanthoxylum armatum, bighead atractylodes rhizome, lemon grass and the like. The flour is rich in nutrition and unique in flavor and is easy to absorb by the human body, and medicinal and edible ingredients, namely the rose powder, the polygonum multiflorum powder, the gorgon fruit and the like added in the formula have the effects of promoting blood circulation to remove blood stasis, tonifying kidney, securing essence, nourishing five internal organs, and the like and help to delay senescence and beautify.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour is the staple food in most parts of northern China. There are various kinds of food made from flour, with various patterns and flavors, and are loved by the general public. Flour is mostly processed from wheat. Generally, refined flour only contains wheat endosperm, which has a single nutritional component. During the processing, the wheat bran and wheat germ, which are rough in taste but rich in nutrients, are removed. These flours are nutritious. Its nutrients can not meet the needs of the human body, and the product is relatively single. With the improvement of modern living standards and safety concepts, people pay more and more attention to the nutrition and safety of food, as well as the health care effect. Flour products. Contents of the invention [0003] The purpose of the present...

AI Technical Summary

Problems solved by technology

Flour is mostly processed from wheat. Generally, refined flour only contains wheat endosperm, which has a single nutritional component. During the processing, the wheat bran and wheat germ, which are rough in taste but rich in nutrients, are removed. These flours are nutritious. Its nutrients cannot meet the needs of the human body, and the product is relatively simple