A kind of collagen hard candy and preparation method thereof

A technology of collagen and collagen powder, applied in confectionary, confectionery industry, food science, etc., can solve the problems of less application in the field of confectionery, improve the body's immunity, increase the flow of brain and coronary vessels, and reduce vascular resistance Effect

Active Publication Date: 2016-08-17
福州市食品工业研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, collagen has been developed into various forms of high-tech, high-value-added products, which penetrate into all areas of our lives, such as cosmetic cosmetics such as collagen masks and creams, instant powders and beverage beauty foods, but in There are relatively few applications in the field of confectionery, especially in the field of hard candy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Ingredient ratio: the weight ratio of sugar 75kg, maltodextrin 24kg, water 10kg, Chinese herbal medicine extract 20kg (licorice, kudzu root, polygonatum odoratum, prunella vulgaris, chrysanthemum, hawthorn, and Huangjing is 1:3:2.5:0.5:1 :1:1), collagen powder 20kg.

[0031] (2) Production method: pre-mixing of materials: mix 75kg of sugar and 24kg of maltodextrin evenly to facilitate the dissolution of sugar and shorten the dissolution time; the dissolution of collagen powder: add 10kg of Chinese herbal medicine extract to 20kg of collagen powder , Stir evenly to fully dissolve the collagen; Dissolve sugar: Add 10kg of water and the remaining Chinese herbal medicine extract to the mixture of sugar and maltodextrin, and melt the sugar at 100°C for 10 minutes to dissolve it fully; Boiling sugar: After dissolving sugar , Adjust the temperature to 115℃ and boil the sugar, stir continuously during the process to prevent gelatinization; blending: boil until the sugar color ...

Embodiment 2

[0033] (1) Ingredient ratio: The weight ratio of sugar 75kg, maltodextrin 25kg, water 8kg, Chinese herbal medicine extract 22kg (licorice, kudzu root, polygonatum odoratum, prunella vulgaris, chrysanthemum, hawthorn, and polygonatum is 1:3:2.5:0.5:1 :1:1), collagen powder 20kg.

[0034] (2) Preparation method: pre-mixing of materials: mix 75kg of sugar and 25kg of maltodextrin evenly to facilitate the dissolution of sugar; dissolution of collagen powder: add 10kg of Chinese herbal medicine extract to 20kg of collagen powder and mix well to make collagen Fully dissolve; sugar dissolving: add 8kg of water and the remaining Chinese herbal medicine extract to the mixture of sugar and maltodextrin, and melt the sugar at 100°C for 10 minutes to make it dissolve fully; boil sugar: After dissolving sugar, adjust the temperature to 115°C Sugar, keep stirring during the process to prevent gelatinization; Blending: add the pre-dissolved collagen until the sugar color is close to amber, cont...

Embodiment 3

[0036] (1) Ingredient ratio: sugar 85kg, maltodextrin 14kg, water 8kg, Chinese herbal extract 22kg (licorice, kudzu root, polygonatum odoratum, prunella vulgaris, chrysanthemum, hawthorn, huangjing, the weight ratio is 1:3:2.5:0.5:1 :1:1), 18kg of collagen powder.

[0037] (2) Preparation method: pre-mixing of materials: mix 85kg of sugar and 14kg of maltodextrin evenly to facilitate the dissolution of sugar; dissolution of collagen powder: add 12kg of Chinese herbal medicine extract to 18kg of collagen powder, stir evenly, and make collagen Fully dissolve; sugar dissolving: add 8kg of water and the remaining Chinese herbal medicine extract to the mixture of sugar and maltodextrin, and melt the sugar at 100°C for 10 minutes to make it dissolve fully; boil sugar: After dissolving sugar, adjust the temperature to 115°C Sugar, keep stirring during the process to prevent gelatinization; Blending: add the pre-dissolved collagen until the sugar color is close to amber, continue to stir...

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PUM

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Abstract

The invention provides a collagen hard candy and a preparation method thereof, the collagen hard candy is prepared by 75-85kg of sugar, 20-30kg of maltodextrin, 8-10kg of water, 15-20kg of Chinese herbal medicine extract product and 10-25kg of collagen powder. By adding fish scale collagen and Chinese herbal medicine extract product being used as food and drug, the nutrition value of candy is increased, preparation method is simple, industrialization is easy, and the collagen hard candy provides the basis for exploitation and application of fish scale collagen.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a collagen hard candy and a preparation method thereof. Background technique [0002] Collagen is a kind of biological macromolecule substance, it can replenish the nutrients needed by each layer of the skin, enhance the activity of collagen in the skin, moisturize the skin, delay aging, beauty, reduce wrinkles, nourish hair and other effects. In recent years, collagen has been developed in various forms of high-tech, high-value-added products, which penetrate into various areas of our lives, such as collagen masks and creams and other cosmetics, instant powders and beverages and beauty foods. There are relatively few applications in the candy field, especially in the hard candy field, which is even rarer. [0003] Licorice, also known as Ural licorice, is a tonic Chinese herbal medicine. Licorice has similar effects as adrenal cortex hormones. It has an inhibitory...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/44
Inventor 陈日春袁海丽
Owner 福州市食品工业研究所
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