Chilli sauce capable of reducing internal heat and production method thereof

Abstract

The invention discloses chilli sauce capable of reducing internal heat and a production method thereof, and relates to the technical field of bechamel. The chilli sauce is prepared from the following raw materials: 100 parts of dried chilli, 20-40 parts of soybean oil, 15-20 parts of vicia faba, 15-20 parts of sesame, 15-20 parts of mint leaves, 15-20 parts of pericarpium citri reticulatae, 20-40 parts of glutinous rice wine, 10-30 parts of vinegar, 8-12 parts of salt, 8-12 parts of soybean sauce and 5-15 parts of garlic. The production method is as follows: the dried chilli, the soybean oil, the vicia faba, the sesame, the pericarpium citri reticulatae and the mint leaves are preprocessed and mixed, the salt and the soybean sauce are added and mixed uniformly, the glutinous rice wine and the vinegar are added and stirred uniformly, finally the raw materials are put in a pot, water is added to be boiled, the power is turned off, and the mixture is cooled and sealed for 3-5 days. According to the invention, the chilli sauce has the functions of reducing internal heat and anti-inflammation; the glutinous rice wine and the sesame are added, so that the chilli sauce is bright red in color and aromatic in flavor, and has the flavor of similar fermented chilli sauce for reducing internal heat.

Description

technical field [0001] The invention relates to the technical field of seasoning sauce, in particular to a fire-removing chili sauce and a preparation method thereof. Background technique [0002] Capsicum, also known as spicy, sea spicy, spicy, Qin spicy, etc., is the fruit of a plant of the genus Capsicum in the family Solanaceae, which is a year or limited perennial herb. Peppers are usually conical or oblong, green when immature, and turn bright red, yellow or purple when ripe, with red being the most common. Capsicum is rich in vitamin C, β-carotene, folic acid, magnesium and potassium; capsaicin is also contained in pepper, which has anti-inflammatory and antioxidant effects, and helps reduce heart disease, certain tumors and other diseases that occur with age. Increased risk of chronic disease. [0003] The vitamin C contained in chili ranks first among vegetables, and it is also rich in minerals such as calcium and iron. Medical experts believe that chili can relie...

AI Technical Summary

Problems solved by technology

[0005] Due to the pain caused by getting angry, it brings painful choices to many consumers who want to eat chili but are afraid of getting angry. After eating chili and getting angry, they have to eat fire-reducing tea to get rid of the fire. This is not only troublesome but may also bring other problems. side effect