Brain-healthy nut purple sweet potato chips and preparation method thereof

A purple sweet potato and brain-invigorating technology, applied in the field of food processing, can solve the problems of not being able to meet the growing needs of consumers, not being able to ensure balanced nutritional intake, and single nutritional components, so as to achieve rich nutrition, unique flavor and good taste Effect

Inactive Publication Date: 2015-01-21
陈守卫
View PDF4 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And purple sweet potato is loved by people because of its sweet taste, but the nutritional components of the products related to purple sweet potato appearing on the market are single, unable to ensure balanced nutritional intake, and can no longer meet the growing needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of purple sweet potato fries with nuts and brains is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Purple sweet potato 400, sunflower kernel 20, walnut kernel 15, mustard 8, crucian carp 28, Chinese prickly ash 3, hijiki 4, grapefruit peel 3, rice vinegar 9, preserved egg 10, wheat flour 50, soybean milk 20, puzzle kernel 1, poria cocos 1.5 , Atractylodes macrocephala 1, Rhodiola rosea 1.4, fufang vine 1, palm root 0.9, distiller's grains 12, yellow mud 100, nutritional additives 10;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 water chestnuts, 40 rice wine, 1 cinnamon powder, 1 rapeseed oil, 10 silky chicken, 7 shrimp skin powder;

[0022] The preparation method is as follows: (1) Put water chestnut into a boiling water pot, boil for 30-35 minutes on high heat, remove the shell, dry and grind into powder;

[0023] (2) Mix the black-bone chicken wit...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides brain-healthy nut purple sweet potato chips and a preparation method thereof. The brain-healthy nut purple sweet potato chips are characterized by being prepared from the following raw materials: 400-420 parts of purple sweet potatoes, 20-22 parts of sunflower seed kernels, 15-16 parts of walnut kernels, 8-9 parts of mustard, 28-30 parts of crucian, 3-4 parts of zanthoxylum bungeanum maxim, 4-5 parts of hizikia fusifarme, 3-4 parts of pomelo peels, 9-10 parts of rice vinegar, 10-12 parts of preserved eggs, 50-55 parts of wheat flour, 20-21 parts of soybean milk, 1-2 parts of fructus alpinae oxyphyllae, 1.5-1.7 parts of poria cocos, 1-1.2 parts of atractylodes macrocephala koidz, 1.4-1.6 parts of rhodiola rosea, 1-1.1 parts of euonymus fortunei, 0.9-1 part of curculigo capitulate, 12-13 parts of vinasse, 100-105 parts of yellow mud and 10-11 parts of nutritional supplement. The brain-healthy nut purple sweet potato chips have good taste, unique flavor and reasonable formula; the crucian is added so that the protein content of the brain-healthy nut purple sweet potato chips is high; furthermore, a plurality of nuts including the walnut kernels and the like are added and are enriched with vitamin B and mineral substances, so that the nutrition of the brain-healthy nut purple sweet potato chips is enriched; and Chinese herbal medicines including fructus alpiniae oxyphyllae and the like are added so that brain-healthy nut purple sweet potato chips have the intelligence-improving and brain-healthy effects.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to purple sweet potato chips with nuts and a brain-invigorating method and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And purple sweet potato is liked by people because of its fragrant and sweet taste, but the nutritional labeling of the product relevant purple sweet potato that appears on the market is single, can't guarantee nutritional intake in a balanced way, can't satisfy the growing demand of consumers. Contents of the invention [0003] The purpose of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/217A23L33/10A23L33/105
CPCA23L17/10A23L19/10A23L25/00A23V2002/00A23V2200/30
Inventor 陈守卫
Owner 陈守卫
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap