Natural enteric maca preparation and production method thereof

A production method and a technology for dissolving maca, which are applied in the directions of anti-inflammatory agents, anti-toxic agents, food preparation, etc., to achieve the effects of improving memory, overcoming technical prejudice, and simple production methods

Inactive Publication Date: 2015-01-21
浙江自然传奇生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] To sum up, there is no scientific and unique formula at present, which does not affect the quality of the original maca products, but is also beneficial to human health. It is pure natural and does not add resin and glue-like artificial synthetic film coating materials. Maca preparation and production method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The production method of the natural enteric-coated maca preparation in this embodiment consists of the following steps in sequence.

[0024] (1) Weigh 70 kg of dry maca powder, add 350 kg of edible ethanol solution with a volume percentage of 70%, and ultrasonically extract three times, that is, first add 350 kg of edible ethanol solution with a volume percentage of 70%, and extract with ultrasonic Once, obtain Maca extract ①; Then add 350 kilograms of edible ethanol solution that volume percentage is 70%, ultrasonically extract once, obtain Maca extract ②; Add volume percentage again and be 70% edible ethanol solution 350 kg kg, ultrasonically extracted once to obtain maca extract ③, the above process is the process of ultrasonically extracted three times. After ultrasonic extraction for three times, mix Maca extract ①, Maca extract ② and Maca extract ③ to obtain 1000 kg of Maca extract.

[0025](2) Weigh 5 kg of dried bletilla striata powder, 5 kg of konjac powder, ...

Embodiment 2

[0031] The production method of the natural enteric-coated maca preparation in this embodiment consists of the following steps in sequence.

[0032] (1) Weigh 500 kg of dried maca powder, add 2,500 kg of edible ethanol solution with a volume percentage of 70%, and perform ultrasonic extraction three times to obtain 7,400 kg of maca extract.

[0033] (2) Weigh 80 kg of dried bletilla striata powder, 50 kg of konjac powder, 60 kg of yam powder, 100 kg of arrowroot powder and 100 kg of gorgon powder, add five times the weight of edible ethanol solution with a volume percentage of 50%, and ultrasonically extract Three times, 1230 kg of bletilla striata extract, 760 kg of konjac extract, 920 kg of yam extract, 1520 kg of kudzu root extract and 1520 kg of gorgon extract were obtained respectively.

[0034] (3) Place the bletilla striata extract, konjac extract, yam extract, kudzu root extract and gorgon extract in step (2) under a vacuum of 10KPa at a temperature of 35°C and concent...

Embodiment 3

[0039] The production method of the natural enteric-coated maca preparation in this embodiment is made from the following raw materials in parts by weight: 30 to 70 parts of maca powder, 5 to 8 parts of bletilla striata powder, 2 to 5 parts of konjac powder, and 2 to 6 parts of yam powder. 6-12 parts of arrowroot powder, 5-10 parts of Gorgon powder. The production method consists of the following steps in sequence.

[0040] (1) Maca powder was extracted with 70% ethanol solution by volume to obtain maca extract; bletilla striata powder, konjac powder, yam powder, arrowroot powder and Gorgon powder were all extracted with 50% ethanol solution by volume Bletilla striata extract, konjac extract, yam extract, kudzu root extract and gorgon extract were obtained respectively; Maca extract, bletilla striata extract, konjac extract, yam extract, kudzu extract and Concentrate in vacuo at a temperature of 35°C and a pressure of 10KPa until the volume percentage of ethanol is 10% to 12%...

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Abstract

The invention relates to a natural enteric maca preparation and a production method thereof. The natural enteric maca preparation is prepared from the following raw materials in parts by weight: 30-70 parts of maca powder, 5-8 parts of bletilla striata powder, 2-5 parts of konjac powder, 2-6 parts of yam powder, 6-12 parts of pueraria powder and 5-10 parts of semen euryales powder. The production method sequentially comprises the following steps: preparing maca extracting solution, bletilla striata extracting solution, konjac extracting solution, yam extracting solution, pueraria extracting solution and semen euryales extracting solution, mixing the extracting solution to obtain a mixed solution, homogenizing, and carrying out spray-drying to obtain mixed powder; tabletting to obtain enteric maca tablets; or directly packing the mixed powder to obtain enteric maca powder; and filling the mixed powder to obtain hard capsules. The natural enteric maca preparation adopts a scientific and unique formula, not only cannot influence the quality of an original maca product, and also is beneficial to human health and is purely natural.

Description

technical field [0001] The invention relates to a maca enteric-coated preparation and a production method thereof, in particular to a natural enteric-coated maca preparation and a production method thereof. Background technique [0002] Maca is a plateau plant introduced from Peru. It has the functions of anti-fatigue, improving sperm motility, improving menopausal syndrome and rheumatic symptoms, and improving memory. Often cause stomach heat, causing stomach discomfort. [0003] Enteric-coated preparations are designed to dissolve and absorb certain preparations that are irritating to the stomach and damage the gastric mucosa, instead of being absorbed in the stomach, in the small intestine, so as to avoid adverse effects of the preparations on the stomach. The current enteric-coated preparations generally adopt the method of enteric coating. The concept of enteric coating (enteric coating) appeared as early as more than 130 years ago. The coating film is resistant to gas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A61K36/899A61K9/48A61P39/00A61P15/08A61P15/12A61P29/00A61P25/28A23L33/00A23L33/105
CPCA23V2002/00A61K36/31A61K36/488A61K36/62A61K36/888A61K36/8945A61K36/898A61K2236/333A61K2236/51A23V2200/32A61K2300/00
Inventor 胡海航霍通恩胡松庭钱华刘本同贺亮王丽玲秦玉川王衍彬
Owner 浙江自然传奇生物科技有限公司
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