Maca health wine and preparation method thereof

A technology of health-care wine and maca, applied in the field of health-care wine, can solve the problems of single component and no synergy, and achieve the effect of promoting metabolism, no toxic side effects, and antioxidant activity of cardiomyocytes.

Inactive Publication Date: 2015-01-21
钱莉秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, certain research has been done on maca wine. The invention patent of CN 103484324 A "a kind of production method of maca sorghum wine" discloses the production method of maca wine. The ingredients in the wine are single maca, The composition is relatively single, and there is no synergistic effect. The invention patent "okra maca wine and its preparation method" with the au

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A maca health wine, comprising the following ingredients in parts by weight: 20 parts of maca, 32 parts of kudzu root, 23 parts of wolfberry, 16 parts of astragalus, 14 parts of noni fruit, 10 parts of Polygonum multiflorum, and 150 parts of glutinous rice wine.

[0028] The preparation method of above-mentioned Maca health wine, comprises the steps:

[0029] (1) Preparation of maca extract: Mix maca and 0.2% acetic acid at a ratio of 1:1, mix well, seal and place for 4 hours, fully moisten and expand, then extract and pack; take another sorghum with 60% alcohol Add the wine into the tank until the liquid level is 2~4cm higher than the maca powder, and soak for 30 hours; start to extract after soaking, so that the liquid level is always higher than the surface of the maca, and collect the extract until the color is light;

[0030] (2) Preparation of Pueraria Radix and Radix Astragali extracts: crush Pueraria Radix and Radix Astragali into coarse powder, extract 3 times ...

Embodiment 2

[0034]A maca health wine, comprising the following ingredients in parts by weight: 23 parts of maca, 35 parts of kudzu root, 24 parts of wolfberry, 18 parts of astragalus, 16 parts of noni fruit, 12 parts of Polygonum multiflorum, and 180 parts of sorghum wine.

[0035] The preparation method of above-mentioned Maca health wine, comprises the steps:

[0036] (1) Preparation of maca extract: mix maca and 0.2-0.4% acetic acid at a ratio of 1:1-2, mix well, seal and place for 2-6 hours, fully moisten and expand, extract and pack into jars; Add 60% alcohol sorghum wine into the tank until the liquid level is 2~4cm higher than the maca powder, soak for 50 hours; start to extract after soaking, make the liquid level always higher than the surface of maca, collect the extract until the color is light ;

[0037] (2) Preparation of Pueraria Radix and Radix Astragali extracts: crush Pueraria Radix and Radix Astragali into coarse powder, extract twice with 45% edible alcohol, the alcoho...

Embodiment 3

[0041] A maca health wine, comprising the following ingredients in parts by weight: 26 parts of maca, 38 parts of kudzu root, 26 parts of wolfberry, 20 parts of astragalus, 18 parts of noni fruit, 15 parts of Polygonum multiflorum, and 250 parts of glutinous rice wine.

[0042] The preparation method of above-mentioned Maca health wine, comprises the steps:

[0043] (1) Preparation of maca extract: mix maca and 0.4% citric acid at a ratio of 1:2, mix well, seal and place for 6 hours, fully moisten and swell, extract and pack into jars; take another 60% alcohol Add sorghum wine into the tank until the liquid level is 2~4cm higher than the maca powder, and soak for 50 hours; start to extract after soaking, so that the liquid level is always higher than the surface of the maca, and collect the extract until the color is light;

[0044] (2) Preparation of Pueraria Radix and Radix Astragali extracts: crush Pueraria Radix and Astragalus root into coarse powder, extract twice with 50...

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Abstract

The invention discloses a maca health wine and a preparation method thereof. The maca health wine comprises the following components in parts by weight: 20-26 parts of maca, 32-38 parts of kudzuvine root, 23-26 parts of Chinese wolfberry, 16-20 parts of astragalus root, 14-18 parts of Noni, 10-15 parts of polygonum multiflorum and 150-250 parts of base wine. The preparation method of the maca health wine comprises the steps of separately extracting maca, simultaneously extracting the kudzuvine root and the astragalus root, fermenting Noni fruits, and soaking the Chinese wolfberry and the polygonum multiflorum into the base wine. Different ingredients are treated in different manners, so that active ingredients are fully exerted. The prepared health wine has the effects of reducing blood pressure and blood fat, enhancing immunity, relieving fatigue and tonifying Qi and blood; and the ingredients benefit each other and have the synergetic effect.

Description

[0001] technical field [0002] The invention belongs to the field of health-care wine, and in particular relates to a maca health-care wine and a preparation method thereof. Background technique [0003] Maca is traditionally used for strengthening the body, increasing fertility, improving sexual function, anti-depression, anti-anemia, etc. Some traditional functions of maca have been scientifically verified by botanical researchers in Germany and North America. Especially after the 1980s, the Food and Agriculture Organization of the United Nations (FAO) suggested that countries around the world promote the cultivation of maca. Maca's chemical composition identification, active ingredient separation and pharmacological effects have been further studied. [0004] Because Maca is rich in nutrients, especially the protein, branched amino acids and various minerals, it has good endocrine regulation and anti-fatigue functions. Maca amide and macaene in maca are the unique ...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/815A61P1/14A61P3/06A61P9/12A61P37/04
CPCC12G3/04A61K36/31A61K36/481A61K36/488A61K36/704A61K36/746A61K36/815
Inventor 钱莉秋
Owner 钱莉秋
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