Water chestnut liver protecting health noodle and preparation method thereof

A technology for health-care noodles and water chestnuts, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. Effect

Inactive Publication Date: 2015-01-28
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0019] A water chestnut liver-protecting and health-care noodle is made from the following raw materials (kg): flour 95, water chestnut whole powder 25, mung bean powder 13, Chinese cabbage 18, Taibai flower 9, cabbage hibiscus 18, lotus leaf 5, Lotus flower 7, lotus root 5, chestnut leaf 7, sesame leaf 8, bell grass 2, sea ginseng vine 4, dog tooth flower 9, mangosteen fruit 8, lentil vine 8, big-leaf sage grass 5, flour additive 0.3,

[0020] Among them, the flour additive is made of the following components by weight (g): Ginkgo biloba 25, Scutellaria baicalensis 35, Dendrobium 20-30, Sword bean 15, Coix seed 26, Panax notoginseng 27, Ginseng 26, Polygonatum 27, Astragalus 25 , Liubao tea 25, green calyx plum 14, betel leaf 14, hawthorn leaf 14, jujube seed 9, turmeric 0.07, chia seed 2.5, moringa seed 3.5, fried barley 3, ganoderma lucidum spore polysaccharide 0.4, lentinan 0.4, seabuckthorn seed Oil 2.5, pine pollen 2.5, collagen powder 5, dietary fiber 0.3,

[0021] The...

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Abstract

The invention discloses water chestnut liver protecting health noodles, which are prepared from the following raw materials in parts by weight: 90-100 parts of flour, 20-30 parts of whole water chestnut flour, 10-15 parts of mung bean flour, 15-20 parts of sedum aizoon, 8-10 parts of cladonia alpestris, 15-20 parts of hibiscus manihot, 5-7 parts of lotus flowers, 5-6 parts of lotus stalks, 5-6 parts of lotus leaves, 6-8 parts of seguinii leaves, 6-10 parts of sesame leaves, 2-3 parts of rust-coloured crotalaria herb with root, 2-4 parts of lygodium japonicum stems, 6-10 parts of ervatamia divaricata, 6-10 parts of momordica grosvenori, 5-10 parts of stems of hyacinth dolichos, 4-6 parts of ophiopogon latifolius and 0.2-0.4 part of a flour additive. The health noodles disclosed by the invention are rich in nutrition and taste smooth, and the noodles can avoid sticking of teeth and muddiness of soup when being boiled; and the noodles, if being eaten frequently, can play healthcare functions of promoting blood circulation, clearing heat and protecting liver.

Description

technical field [0001] The invention relates to the field of food processing, in particular to water chestnut liver-protecting and health-care noodles and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a water chestnut liver-protecting and health-care noodle with the function of health-care diet. The health-care noodles of the invent...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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