Water chestnut liver protecting health noodle and preparation method thereof

Abstract

The invention discloses water chestnut liver protecting health noodles, which are prepared from the following raw materials in parts by weight: 90-100 parts of flour, 20-30 parts of whole water chestnut flour, 10-15 parts of mung bean flour, 15-20 parts of sedum aizoon, 8-10 parts of cladonia alpestris, 15-20 parts of hibiscus manihot, 5-7 parts of lotus flowers, 5-6 parts of lotus stalks, 5-6 parts of lotus leaves, 6-8 parts of seguinii leaves, 6-10 parts of sesame leaves, 2-3 parts of rust-coloured crotalaria herb with root, 2-4 parts of lygodium japonicum stems, 6-10 parts of ervatamia divaricata, 6-10 parts of momordica grosvenori, 5-10 parts of stems of hyacinth dolichos, 4-6 parts of ophiopogon latifolius and 0.2-0.4 part of a flour additive. The health noodles disclosed by the invention are rich in nutrition and taste smooth, and the noodles can avoid sticking of teeth and muddiness of soup when being boiled; and the noodles, if being eaten frequently, can play healthcare functions of promoting blood circulation, clearing heat and protecting liver.

Description

technical field [0001] The invention relates to the field of food processing, in particular to water chestnut liver-protecting and health-care noodles and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a water chestnut liver-protecting and health-care noodle with the function of health-care diet. The health-care noodles of the invent...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time