Steamed pork with rice flour with function of invigorating blood circulation and preparation method of steamed pork with rice flour
A technology for steamed meat with powder and efficacy, applied in the field of food processing, can solve the problems of high price, lack of curative effect, single function, etc., and achieve the effect of reasonable formula
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[0017] A steamed meat with blood-promoting effect is characterized in that it is made of the following raw materials in parts by weight (kg):
[0018] Pork belly 200, mature vinegar 10, sorghum wine 30, lotus root 20, egg liquid 10, olive oil 4, honey 20, starch 8, custard powder 5, amaranth freeze-dried powder 2, cocoa powder 5, chuanxiong 3, dendrobium flower 2, 4 safflower, 1 licorice, 2 half leaves, 1 fireacantha, appropriate amount of zong leaves, appropriate amount of coconut shell, 10 nutrient solution;
[0019] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): beer 60, propolis 4 、 Cashew nuts 10, broad bean kernels 14, mangosteen juice 45;
[0020] The preparation method is: pour propolis and beer into a steamer, set up a steaming curtain, spread cashew nuts and broad bean kernels on the steaming curtain, steam for 30-35 minutes on high heat, then take out the cashew nuts and broad bean kernels, add mangoste...
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