Steamed pork with rice flour with function of invigorating blood circulation and preparation method of steamed pork with rice flour

A technology for steamed meat with powder and efficacy, applied in the field of food processing, can solve the problems of high price, lack of curative effect, single function, etc., and achieve the effect of reasonable formula

Inactive Publication Date: 2015-01-28
周仁祥
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, there are a wide variety of health products on t...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A steamed meat with blood-promoting effect is characterized in that it is made of the following raw materials in parts by weight (kg):

[0018] Pork belly 200, mature vinegar 10, sorghum wine 30, lotus root 20, egg liquid 10, olive oil 4, honey 20, starch 8, custard powder 5, amaranth freeze-dried powder 2, cocoa powder 5, chuanxiong 3, dendrobium flower 2, 4 safflower, 1 licorice, 2 half leaves, 1 fireacantha, appropriate amount of zong leaves, appropriate amount of coconut shell, 10 nutrient solution;

[0019] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): beer 60, propolis 4 、 Cashew nuts 10, broad bean kernels 14, mangosteen juice 45;

[0020] The preparation method is: pour propolis and beer into a steamer, set up a steaming curtain, spread cashew nuts and broad bean kernels on the steaming curtain, steam for 30-35 minutes on high heat, then take out the cashew nuts and broad bean kernels, add mangoste...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Widthaaaaaaaaaa
Lengthaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to view more

Abstract

The invention discloses steamed pork with rice flour with a function of invigorating blood circulation and a preparation method of steamed pork with rice flour. The steamed pork with rice flour is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of streaky pork, 10-12 parts of mature vinegar, 30-35 parts of kaoliang spirit, 20-21 parts of lotus root, 10-11 parts of egg liquid, 4-5 parts of olive oil, 20-21 parts of honey, 8-9 parts of starch, 5-6 parts of custard powder, 2-3 parts of amaranth freeze-dried powder, 5-6 parts of cocoa powder, 3-4 parts of Sichuan lovage rhizome, 2-3 parts of dendrobium flowers, 4-5 parts of flos carthami, 1-2 parts of liquorice, 2-3 parts of wilson passionflower herb, 1-2 parts of pyracantha fortuneana fruits, a proper amount of rice dumpling leaves, a proper amount of coconut shells and 10-11 parts of a nutrition and health solution. According to the invention, the main raw material, namely the streaky pork, and the rice dumpling leaves are fried together, so that the fragrance of the rice dumpling leaves infiltrates the streaky pork while some grease is separated out, and the steamed pork with rice flour is fat but not greasy. In addition, the formula of the steamed pork with rice flour is reasonable, and with the multiple Chinese herbal medicine ingredients, the steamed pork with rice flour has a function of invigorating blood circulation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an instant tea, in particular to a steamed meat with blood-activating effect and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, such as obesity, hyperlipidemia, and insomnia caused by high life pressure, which seriously threaten people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health products on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to reach the health-care effect by diet has ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/311A23L1/314A23L1/29A23L13/10A23L13/40A23L33/00
CPCA23L13/428A23L5/11A23L5/13A23L13/00A23L33/105A23V2002/00
Inventor 周仁祥
Owner 周仁祥
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap