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Traditional Chinese medicine medicated wine capable of nourishing kidney and tonifying yang and preparation method thereof

A technology for invigorating kidney and strengthening yang and traditional Chinese medicine is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc. Remarkable curative effect, not easy to relapse, no toxic and side effects

Inactive Publication Date: 2015-01-28
黄厚生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, oral medications are usually used for the treatment of lumbar muscle strain and sciatica in clinical practice. Oral medications are more irritating to the gastrointestinal tract, which is unbearable for patients, and causes secondary damage to the liver and kidneys to varying degrees.
Some existing traditional Chinese medicine preparations for treating kidney deficiency are not satisfactory in effect, the main reasons are: the selection of raw materials is not precise enough, the content of active ingredients in the medicine is low, and the absorption of the medicine is not good.

Method used

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  • Traditional Chinese medicine medicated wine capable of nourishing kidney and tonifying yang and preparation method thereof
  • Traditional Chinese medicine medicated wine capable of nourishing kidney and tonifying yang and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of traditional Chinese medicinal wine with the function of invigorating the kidney and strengthening yang, which is composed of the following raw materials by weight:

[0026] 25 grams of Atractylodes macrocephala, 25 grams of green skin, 25 grams of raw rehmannia, 25 grams of Magnolia officinalis, 25 grams of Eucommia, 25 grams of old paper, 25 grams of Guangchen peel, 25 grams of Sichuan pepper, 25 grams of Morinda officinalis meat, 25 grams of white poria, small 25 grams of fennel, 25 grams of cistanche, 115 grams of green salt, 55 grams of black beans, 1500 ml of white wine.

[0027] a. Wash the above-mentioned Atractylodes macrocephala, green bark, rehmannia glutinosa, Magnolia officinalis officinalis, Eucommia ulmoides, broken paper, tangerine peel, Sichuan pepper, Morinda officinalis, white poria cocos, cumin, and cistanche, and then dry them.

[0028] b. Grinding the dried raw materials in the above step a into powder with a grinding device, then collecti...

Embodiment 2

[0032] A kind of traditional Chinese medicinal wine with the function of invigorating the kidney and strengthening yang, which is composed of the following raw materials by weight:

[0033] 30 grams of Atractylodes macrocephala, 30 grams of green peel, 30 grams of raw rehmannia, 30 grams of Magnolia officinalis, 30 grams of Eucommia, 30 grams of old paper, 30 grams of Guangchen peel, 30 grams of Sichuan pepper, 30 grams of Morinda officinalis meat, 30 grams of white poria, small 30 grams of fennel, 30 grams of cistanche, 30 grams of green salt, 30 grams of black beans, 1500 ml of white wine.

[0034] a. Wash the above-mentioned Atractylodes macrocephala, green bark, rehmannia glutinosa, Magnolia officinalis officinalis, Eucommia ulmoides, broken paper, tangerine peel, Sichuan pepper, Morinda officinalis, white poria cocos, cumin, and cistanche, and then dry them.

[0035] b. Grinding the dried raw materials in the above step a into powder with a grinding device, then collectin...

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Abstract

The invention discloses a traditional Chinese medicine medicated wine capable of nourishing kidney and tonifying yang and a preparation method thereof, and relates to the technical field of Chinese herbal medicine. The traditional Chinese medicine medicated wine is composed of the following raw material medicines by weight: 25-35 grams of white atractylodes rhizome, 25-35 grams of pericarpium citri reticulatae viride, 25-35 grams of radix rehmanniae recen, 25-35 grams of magnolia officinalis, 25-35 grams of eucommia ulmoides, 25-35 grams of fructus psoraleae, 25-35 grams of madarin orange peel, 25-35 grams of Sichuan pepper, 25-35 grams of lonicera japonica thunb, 25-35 grams of smilax china, 25-35 grams of fructus foeniculi, 25-35 grams of cistanche deserticola, 115-125 grams of blue salt, 55-65 grams of black bean, and 1500 ml of Baijiu. The traditional Chinese medicine medicated wine and the preparation method have the beneficial effects that the traditional Chinese medicine medicated wine capable of nourishing kidney and tonifying yang and the preparation method thereof have the characteristics of accurate medicine use, strong absorbability, high content of effective components, obvious curative effect, difficult recurrence, short treating period, simple and feasible use method, easy availability of raw materials, low price, and no toxic or side effects.

Description

technical field [0001] The invention relates to the technical field of Chinese herbal medicines, in particular to a traditional Chinese medicinal liquor capable of invigorating the kidney and strengthening yang and a preparation method thereof. Background technique [0002] The kidney is an organ of vertebrates, which is part of the urinary system. It is responsible for filtering impurities in the blood, maintaining the balance of body fluids and electrolytes, and finally producing urine that is excreted through the subsequent pipeline. It also has endocrine functions to regulate blood pressure. In the human body, a normal adult has two kidneys, located behind the sides of the waist. The specific enzymes in the kidney are glycerol kinase and phosphoenolpyruvate carboxykinase, and these three enzymes are very important enzymes. [0003] The main physiological functions of the kidney are: the main storage of essence, the main water, and the main intake of qi. Because the kid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/804A61P39/00C12G3/04
CPCA61K36/284A61K9/0053A61K33/14A61K36/076A61K36/23A61K36/46A61K36/48A61K36/487A61K36/575A61K36/64A61K36/746A61K36/752A61K36/758A61K36/804A61K2236/15A61K2236/333C12G3/04A61K2300/00
Inventor 黄厚生
Owner 黄厚生