Lung-clearing and saliva secretion-promoting beef steamed stuffed bun and preparation method thereof

Abstract

The invention discloses a lung-clearing and saliva secretion-promoting beef steamed stuffed bun. The lung-clearing and saliva secretion-promoting beef steamed stuffed bun comprises the following raw materials in part by weight: 110-140 parts of flour, 50-60 parts of beef, 1-1.2 parts of hawthorn leaf, 15-25 parts of cephalanoplos shoot, 0.9-1.1 parts of angelica keiskei leaf, 6-7 parts of apple, 3-4 parts of sweet sauce, 0.7-1 part of potentilla glabra leaf, 0.6-0.9 part of roxburgh rose root, 0.4-0.6 part of vanilla pod, 8-11 parts of Chinese olive, 0.6-0.8 part of common aeschynomene, 10-12 parts of milk, 0.7-0.9 part of bletilla striata, 5-7 parts of a nutritional additive, 40-50 parts of bamboo shoot, 30-40 parts of spinach, 20-30 parts of fresh broad bean leaf, 5-7 parts of corn meal, 3-4 parts of egg, yeast powder, sunflower seed oil and a proper amount of salt and water. The lung-clearing and saliva secretion-promoting beef steamed stuffed bun has rich nutrition and good color and taste and has a very good health-care effect; the roxburgh rose root can invigorate the stomach and promote digestion, the common aeschynomene can clear away heat and promote urination, the Chinese olive can clear the lung and promote saliva secretion, and the vanilla pod is a good natural tonifying and beautifying herb, is savory and mellow and can be used for multiple times.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a beef steamed stuffed bun for clearing the lungs and promoting body fluid and its preparation method. Background technique [0002] Steamed buns are fermented foods, and eating more fermented foods is very good for human health. Fermented buns are good for digestion and absorption, because the enzymes in the yeast can promote the decomposition of nutrients. It is best to eat fermented pasta for breakfast, because the energy in it will be released quickly, making people energetic throughout the morning, and people with weaker digestive functions, such as thin people, children and the elderly, are more suitable for this kind of food, so Buns are a great breakfast option. But the kind of steamed stuffed bun is few at present, has limited people's choice. Contents of the invention [0003] In order to make up for the defects of the prior art, ...

AI Technical Summary

Problems solved by technology

But at present, there are few types of steamed stuffed buns, which limits people's choices