L-arabinose functional sesame cake manufacturing method

Abstract

The invention discloses an L-arabinose functional sesame cake manufacturing method. Raw materials for use, comprise, by weight, 1-30 percent of wheat flour, 1-20 percent of glutinous rice flour, 1-30 percent of white sugar, 1-30 percent of glucose, 1-30 percent of barley malt syrup (maltitol/xylitol), 1-20 percent of sesame, 1-20 percent of edible vegetable oil, 1-25 percent of preserved fruit, 1-15 percent of rock sugar, 1-15 percent of sunflower core, 1-15 percent of walnut kernel, 1-15 percent of peeled sesame, 1-5 percent of edible salt, 1-20 percent of L-arabinose and 1-10 percent of water. The manufacturing method includes the first step of raw material and auxiliary material processing, the second step of dosing, the third step of stuffing manufacturing, the fourth step of peel manufacturing, the fifth step of forming, the sixth step of sesame applying, the seventh step of baking, the eighth step of cooling, the ninth step of screening, the tenth step of packaging, the eleventh step of checking and the twelfth step of warehousing. The L-arabinose is added to the raw materials for manufacturing the sesame cake so that the assimilation on cane sugar of a human body can be effectively inhibited, secretion of insulin and the occurrence of obesity are inhibited, the healthcare function is achieved, the L-arabinose functional sesame cake is suitable for being ate by all people, and the purpose that that people who suffer from diseases such as obesity and the disorder of insulin secretion can eat the sesame cake is achieved.

Description

field of invention [0001] The invention relates to a method for making sesame cake, which belongs to the technical field of making new resource health food. Background technique [0002] L-arabinose, also known as pectin sugar, is a kind of aldopentose. In nature, L-arabinose rarely exists in the form of monosaccharides, usually combined with other monosaccharides, and exists in the form of heteropolysaccharides in pectin, hemicellulose, pectic acid, bacterial polysaccharides and certain glycosides. High stability to heat and acid. L-arabinose belongs to the five-carbon aldose and is a natural sweetener without calories, which can inhibit the increase in blood sugar caused by the intake of sucrose. Therefore, it can inhibit obesity, prevent and treat diseases related to hyperglycemia. As a low-calorie sweetener, L-arabinose has been approved as a health food additive by the US Food and Drug Administration and the Ministry of Health and Welfare of Japan. In 2008, it was app...

AI Technical Summary

Problems solved by technology

Eating can easily cause obesity, hyperglycemia, insulin secretion disorders and other diseases, so it should not be used as food for people with diabetes

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