Simple straw feed production method

Abstract

The invention relates to a simple straw feed production method, and specifically provides application of a simple method to produce a commercial bagged straw feeding biochemical modulator, wherein the chemical modulator is adopted to pre-treat straw according to the cow stomach digestive juice bionic principle, the lactic acid bacteria, the cellulase, the yeast and other fermentation bacterial produced through self-fermentation of the straw can be easily subjected to anaerobic respiration and reproduction through the sealed environment of the special cow stomach imitated bionic fermentation bag, the cleavage proliferation of the koji saccharomyces cerevisiae, the fibrinolytic enzyme and the lactic acid bacteria can be promoted with the microorganism growth-promoting agent, and the strip straw powder is subjected to glycolysis in the shortest fermentation time to obtain the straw feed with characteristics of low cost, good palatability and easy digestion and suitable for pigs, chickens, cow, sheep and all livestock.

Description

technical field [0001] The invention relates to a method for processing gramineous and leguminous straws into feed. Background technique [0002] At present, the prices of corn, bran, and bean cakes have been rising year after year, which has increased the cost of breeding, resulting in high prices for eggs, meat, and milk, and a sharp drop in the profits of farmers, which is not conducive to the development of the animal husbandry processing industry. Wheat and rice straw balers have found a breakthrough in reducing feed costs, but wheat straw, rice straw, bean stalk, peanut stalk, rice, wheat husk, weeds, etc. have poor palatability and are difficult to digest, even cattle and sheep are not Love to eat, so far grass, leguminous straw, weeds still can not be completely used as feed, resulting in a great waste of resources. Although scientific literature reports that microbial straw can be used for feeding, such as the highly active biological preparation jointly developed ...

AI Technical Summary

Problems solved by technology

[0002] At present, the prices of corn, bran, and bean cakes have been rising year after year, which has increased the cost of breeding, resulting in high prices for eggs, meat, and milk, and a sharp drop in the profits of farmers, which is not conducive to the development of the animal husbandry processing industry. Wheat and rice straw balers have found a breakthrough in reducing feed costs, but wheat straw, rice straw, bean stalk, peanut stalk, rice, wheat husk, weeds, etc. have poor palatability and are difficult to digest, even cattle and sheep are not Love to eat, so far grass, leguminous straw, weeds still can not be completely used as feed, resulting in a huge waste of resources

Although scientific literature reports that microbial straw can be used for feeding, such as the highly active biological preparation jointly developed by Shandong Zaozhuang Caihe Animal Health Products Co., Ltd. and the Institute of Microbiology, Chinese Academy of Agricultural Sciences, which can turn straw into efficient and high-quality animal ecological feed, but Microbial preparations must be cultivated by themselves with fermentation equipment, which is expensive and too expensive. Ordinary farmers are unwilling to pay an extra fee for straw feeding, which makes it difficult to promote. Although the traditional straw ammonification method is simple and easy, Ordinary farmers can master it, but the fermentation period is long, and the general rice straw feed must be fermented for more than 7 days before feeding. Because there is no continuity, farmers do not often use it. But the genre is hard to find

The traditional mechanical coarse crushing method is still used, which increases the difficulty of fermentation and eliminates the habit of livestock to eat strips of forage. The service objects of the patent implementation are still scattered farmers who use tanks, barrels, and plastic bags to hold fermented materials. Due to the non-standard use of fermentation equipment, the quality of fermentation has declined. Most of the additives and starters described in the patents are in bulk, and there is no specific implementation target. Because they are not commercialized, it is difficult to find investors for production. Farmers and farmers have cumbersome operating procedures. The lack of interest in patents on straw feeding