Citrus fruit processing production method

Abstract

The invention relates to a citrus fruit grain processing production method, and the processing production method is carried out according to the following steps: (1) the pretreatment of raw materials; (2) cleaning of the raw materials; (3) raw material launder alkali treatment; (4) heat separation, to be more specific, water of alkali-treated citrus slices is filtered, the alkali-treated citrus slices are transported to an interlayer pot with stirring for heat separation, after the citrus slices enter into the interlayer pot, 90-95 DEG C hot water is injected, the mass ration of citrus slices and water is 1:1, when the temperature of the water in the interlayer pot reaches 48 to 50 DEG C, the interlayer pot is began to be stirred and heated, when the temperature of the water in the interlayer pot reaches 70 to 75 DEG C, the heating is stopped, each pot of the material is stirred for 7 to 10 minutes, when the material in the interlayer pot rotates from fast to slowly or does not rotate, hot water is supplemented, when capsules show orange yellow or the citrus slices are separated completely, stirring is stopped, the material is discharged into a buffer pool for standby use; (5) screening; (6) impurity removal; and (7) light inspection, weighing, pre scalding, filling, sterilization and storage. The method has high production efficiency and good product controllability, and produced fruit grains are uniform in quality, and very low in impurity content.

Description

technical field [0001] The invention relates to a method for processing and producing citrus fruit grains, belonging to the technical field of food processing and production. Background technique [0002] At present, intermittent production is widely used in the production of citrus fruit, which has high labor intensity, low production efficiency, large fluctuations in product quality in each production process, no guarantee for the stability of the fruit product, and poor controllability of the production process, such as citrus sac The processing of bags is completed by hydraulic pressure (referred to as cold treatment process). Due to the large water consumption and high product breakage rate of this treatment method, it is difficult to separate the produced bags and impurities, which affects product quality and yield; In addition, in the existing production of pulp / or fruit pieces, manual feeding, manual screening, and manual discharge are used, which has high work inten...

AI Technical Summary

Problems solved by technology

[0002] At present, in the production of citrus fruit pellets, intermittent production is generally used, which has high labor intensity, low production efficiency, large fluctuations in product quality in each production process, no guarantee for the stability of the fruit pellet product, and poor controllability of the production process, such as citrus capsules. The processing of bags is completed by hydraulic pressure (referred to as cold treatment process). Due to the large water consumption and high product breakage rate of this treatment method, it is difficult to separate the produced bags and impurities, which affects product quality and yield; In addition, in the existing production of pulp / or fruit pieces, manual feeding, manual screening, and manual discharge are used, which has high work intensity and low work efficiency. In addition, the quality of the pulp / or fruit pieces obtained by manual screening varies from batch to batch. Large discrepancies and unstable quality

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