Unlock instant, AI-driven research and patent intelligence for your innovation.
Preparation method of health cake with sozamnmuiiatnm
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for living fruit and cakes, applied in the field of food processing, can solve the problems of lack of vitamins and various trace elements, and achieve the effects of improving immunity, preventing the spread of cancer cells, and relieving work pressure
Inactive Publication Date: 2015-02-25
王和平
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] Aiming at the practical problem that most of the common pastries currently produced lack vitamins and various trace elements, a new method for making health pastries containing various essential trace elements and vitamins is provided to make natural green health food, which is more popular consumer welcome
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] A kind of preparation method of human fruit health-care pastry:
[0014] (1) Made from the following raw materials in parts by weight: 46 parts of buckwheat flour, 53 parts of millet flour, 48 parts of barley flour, 49 parts of mung bean flour, 20 parts of raw fruit, 6 parts of malt, 9 parts of divine music, 7 parts of red yeast rice , 7 parts of licorice, 10 parts of yam, 3 parts of oyster;
[0015] (2) Crush the human fruit to 57 meshes, put it into a pot together with malt, divine koji, and red yeast rice, stir-fry until it zooms, and then grind it into powder;
[0016] (3) Decoct licorice, yam, and oysters with appropriate amount of water for 10 times, and combine the decoction;
[0017] (4) Mix buckwheat flour, millet flour, barley flour, and mung bean flour, add the decoction liquid obtained in step (3), stir well and let it stand for 59 minutes, then add the raw fruit, malt, and divine comedy obtained in step (2) 1. Mix the red yeast rice powder, stir again unt...
Embodiment 2
[0020] A kind of preparation method of human fruit health-care pastry:
[0021] (1) Made from the following raw materials in parts by weight: 55 parts of buckwheat flour, 58 parts of millet flour, 56 parts of barley flour, 52 parts of mung bean flour, 26 parts of human fruit, 9 parts of malt, 12 parts of divine music, 10 parts of red yeast rice , 10 parts of licorice, 12 parts of yam, 5 parts of oyster;
[0022] (2) Crush the human fruit to 63 meshes, then put it into a pot together with malt, divine koji, and red yeast rice, stir-fry until it zooms, and then grind it into powder;
[0023] (3) Decoct licorice, yam, and oysters with appropriate amount of water for 11 times, and combine the decoction;
[0024] (4) Mix buckwheat flour, millet flour, barley flour, and mung bean flour, add the decoction liquid obtained in step (3), stir well and let it stand for 61 minutes, then add the raw fruit, malt, and divine comedy obtained in step (2) 1. Mix the red yeast rice powder, stir...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention discloses a preparation method of a health cake with sozamnmuiiatnm. The health cake with sozamnmuiiatnm is prepared from the following raw materials in parts by weight: 46-55 parts of buckwheat flour, 52-58 parts of millet flour, 47-56 parts of coix flour, 46-52 parts of mung bean flour, 19-26 parts of sozamnmuiiatnm, 6-9 parts of malt, 9-12 parts of medicated leaven, 7-10 parts of red yeast rice, 7-10 parts of liquorice, 9-12 parts of Chinese yams and 3-5 parts of oysters. The preparation method is simple in process, easy to realize and suitable for industrial production; and the health cake produced by using the preparation method is rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to pastry making. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Human fruit contains protein, fat, carbohydrates, carotene, dietary fiber, thiamine, riboflavin, vitamin C, vitamin E and trace elements such as magnesium, iron and selenium. The high content of selenium in human fruit is very rare in Chinese vegetables and fruits. Selenium is a strong oxidant that can maintain normal physiological functions of the body, activate human cells, and protect cardiovascular and other organs. Selenium can also stimulate The pr...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.