Gluten-free protein biscuit manufactured by sweet potato coarse dietary fibers and preparation method of gluten-free albumen cookie

A technology of dietary fiber and dietary fiber powder, applied in application, bakery, food science, etc., to achieve the effect of good crispiness, soft taste and simple operation

Active Publication Date: 2015-03-04
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the defects of existing wheat biscuits, the present invention provides a g

Method used

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  • Gluten-free protein biscuit manufactured by sweet potato coarse dietary fibers and preparation method of gluten-free albumen cookie
  • Gluten-free protein biscuit manufactured by sweet potato coarse dietary fibers and preparation method of gluten-free albumen cookie

Examples

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Effect test

preparation example Construction

[0035] The preparation method of the sweet potato coarse dietary fiber superfine powder is as follows: adding wet sweet potato dietary fiber into a superfine pulverizer, pulverizing at room temperature for 1 minute, and passing through a 100-mesh sieve to obtain the product.

[0036] The preparation method of the sweet potato coarse dietary fiber nanometer powder is as follows: the raw sweet potato dietary fiber powder is mechanically milled to make the particle size less than 100nm.

[0037] The preparation method of the extruded puffed sweet potato coarse dietary fiber powder is as follows: adding the wet sweet potato dietary fiber into an extruder, extruding at 100°C, screw rotating speed at 800rpm, pulverizing with a universal grinder, and passing through a 100-mesh sieve to obtain the product.

[0038] The preparation method of the sweet potato crude dietary fiber microwave treatment powder is as follows: put the wet sweet potato dietary fiber in a microwave oven, the micr...

Embodiment 1

[0039] Example 1 Ratio of Raw Materials for Making Sweet Potato Coarse Dietary Fiber Gluten-Free Biscuits

[0040]In this embodiment, the raw materials used to make gluten-free protein biscuits from potato residues are: sweet potato coarse dietary fiber raw powder, sweet potato coarse dietary fiber superfine powder, sweet potato coarse dietary fiber nanopowder, sweet potato modified starch, and extruded sweet potato coarse meal Fiber powder, sweet potato coarse dietary fiber microwave processing powder, sweet potato starch, citrus pectin, sweet potato stem and leaf polyphenols, rice protein, trehalose, salt, baking soda, ammonium bicarbonate, edible oil and water, the weight ratio of the above raw materials The sequence is 25:21:12:8:10:10:5:1.5:0.5:2:10:0.5:0.5:0.3:20:60.

Embodiment 2

[0041] Example 2 Ratio of Raw Materials for Making Sweet Potato Coarse Dietary Fiber Gluten-free Biscuits

[0042] In this embodiment, the raw materials used to make gluten-free protein biscuits from potato residues are: sweet potato coarse dietary fiber raw powder, sweet potato coarse dietary fiber superfine powder, sweet potato coarse dietary fiber nanopowder, sweet potato modified starch, and extruded sweet potato coarse meal Fiber powder, sweet potato coarse dietary fiber microwave processing powder, sweet potato starch, sweet potato pectin, tea polyphenols, chickpea protein, trehalose, salt, baking soda, ammonium bicarbonate, edible oil and water, the weight ratio of the above raw materials The sequence is 25:30:10:8:6:11:2:1.5:0.6:2:10:2:0.6:0.2:25:55.

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Abstract

The invention provides a gluten-free protein biscuit manufactured by sweet potato coarse dietary fibers and a preparation method of the gluten-free protein biscuit. Raw materials for manufacturing the gluten-free protein biscuit include sweet potato coarse dietary fiber starchy flour, sweet potato coarse dietary fiber superfine powder, sweet potato coarse dietary fiber nano-powder, sweet potato modified starch, extrusion sweet potato coarse dietary fiber powder, sweet potato coarse dietary fiber microwave treatment powder, sweet potato starch, food gum, plant source polyphenol, albumen, sugar, salt, baking soda, ammonium bicarbonate, edible oil, water and the like. The weight ratio of the raw materials is 10-40: 10-40: 10-20: 4-12: 5-12: 5-13: 0.5-6: 0.1-3: 0.1-0.7: 1-3: 0.5-25: 0.1-3: 0.1-1: 0.1-0.5: 14-34: 20-69. The sweet potato coarse dietary fiber gluten-free protein biscuit manufactured by the method has unique flavor of a sweet potato, is crisp in taste, golden in color and rich in protein, coarse fibers, vitamin, mineral elements and the like, and has fine nutrition and health care functions.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a gluten-free biscuit made from sweet potato crude dietary fiber and a preparation method thereof. Background technique [0002] Biscuits are loose or crunchy foods made from wheat flour as the main raw material, added with sugar, oil and other raw materials, and processed by powder mixing, molding, baking and other processes. Because biscuits have the advantages of storage resistance, crispy taste, and convenient eating, they are deeply loved by the masses. Traditional biscuits are mostly made of wheat flour. In the processing of wheat flour, many nutrients are lost due to excessive pursuit of processing precision. In addition, the lysine content in wheat flour protein is low, which also affects the nutritional value of biscuits. With the formation of the concept of healthy diet consumption and the advent of various health foods, traditional biscuits have also begun to develop i...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/16A21D2/18A21D2/186A21D2/26A21D2/36A21D2/366A21D13/80
Inventor 木泰华孙红男刘兴丽张苗陈井旺邢向东
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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