A method for extracting and utilizing pig blood
A pig blood and hemoglobin technology, which is applied in the field of pig blood processing, can solve the problems such as the decolorization effect needs to be improved and the ash content is large, and achieve the effects of improving the immunity of suckling pigs, low ash content and improving thermal stability.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0059] Preparation of porcine hemoglobin solution: After collecting the blood from qualified pigs, add disodium edetate, sodium bicarbonate and tea polyphenols or apple polyphenols in a mass ratio of 1:5:0.03. The weight ratio of disodium acetate to pig blood is 2:1000. After mixing well, centrifuge it for the first time at 25°C for 6 minutes to obtain the first supernatant layer and the first sedimentation layer. The first sediment is obtained after separation. Add deionized water to the sediment, and obtain a solution of porcine hemoglobin by ultrasonic treatment at 2500W ultrasonic power for 60 seconds;
[0060] Pre-treatment: Use nitrogen bubbling deoxygenation to carry out the first physical deoxygenation and preliminary decolorization of the porcine hemoglobin solution, then adjust the pH of the deoxygenated porcine hemoglobin solution to 7, and then perform the second ultrasonic treatment under 800W ultrasonic power Get pre-treatment liquid in 90s;
[0061] Segmented enzyma...
Embodiment 2
[0071] Preparation of porcine hemoglobin solution: After collecting the blood of qualified pigs, add disodium edetate, sodium bicarbonate and tea polyphenols or apple polyphenols in a mass ratio of 1:2:0.01. The weight ratio of disodium acetate to pig blood is 1:1000. After mixing well, centrifuge for the first time at 15°C for 3 minutes to obtain the first supernatant layer and the first sedimentation layer. The first sediment is obtained after separation. Add deionized water to the sediment, and obtain a solution of porcine hemoglobin by ultrasonic treatment for 30 seconds under the ultrasonic power of 1800W;
[0072] Pre-treatment: Use nitrogen bubbling deoxygenation to perform the first physical deoxygenation and preliminary decolorization of the porcine blood hemoglobin solution, then adjust the pH value of the deoxygenated porcine hemoglobin solution to 6, and then perform the second ultrasonic treatment under the ultrasonic power of 600W Get the pre-treatment liquid in 50s...
Embodiment 3
[0080] The preparation of the porcine hemoglobin solution is specifically to collect the blood of qualified pigs, and add disodium edetate, sodium bicarbonate and plant phenols extracted from natural plants in a mass ratio of 1:3:0.03. The weight ratio of disodium aminetetraacetic acid to pig blood is 1.5:1000. After mixing, the first time disc centrifugal separation at 20°C for 4 minutes, the first supernatant layer and the first precipitation layer are obtained, and the first precipitate is obtained by separation. Add 1.8-2 times the volume of deionized water to the first precipitate, and obtain a porcine hemoglobin solution for the first 50s of ultrasonic treatment under the ultrasonic power of 2000W.
[0081] Pretreatment: Use nitrogen bubbling deoxygenation to perform the first physical deoxygenation and preliminary decolorization of the porcine blood hemoglobin solution, then adjust the pH value of the deoxygenated porcine hemoglobin solution to 6.5, and then perform the sec...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


