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Traditional Chinese medicine composition for treating chicken coccidiosis and preparation method thereof

A chicken coccidiosis and composition technology, applied in the field of traditional Chinese medicine composition for treating poultry diseases, preparing said traditional Chinese medicine composition, and treating chicken coccidiosis, can solve the problems of inaccurate curative effect and achieve curative effect Definite, resistance and immunity-enhancing, easy-to-use effects

Inactive Publication Date: 2015-03-11
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, the traditional Chinese medicine compositions disclosed in the literature only have definite curative effect on chicken coccidiosis caused by a kind of Eimeria coccidiosis infection, for chicken coccidiosis caused by multiple Eimeria coccidiosis mixed infection There is the defect that the curative effect of varying degrees is not exact enough; therefore, develop a kind of Chinese medicine that has definite curative effect for chicken coccidiosis caused by a kind of Eimeria coccidia infection or mixed infection by multiple Eimeria coccidia Composition, which has far-reaching significance for the healthy development of the chicken industry

Method used

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  • Traditional Chinese medicine composition for treating chicken coccidiosis and preparation method thereof
  • Traditional Chinese medicine composition for treating chicken coccidiosis and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0036] The preparation of embodiment 1 Chinese medicine composition

[0037] Take each crude drug (g) according to the following weight: Pulsatilla 60, Ume 50, Burnet 50, Forsythia 50, Honeysuckle 30 and Woody Fragrance 20;

[0038] Add all the above raw materials into 3500mL of water according to the ratio, soak for 30 minutes, decoct with a slow fire for 35 minutes, filter to remove the medicinal residues to obtain about 500mL of the medicinal liquid; then add 3000mL of water to the filtered medicinal residues, and decoct with a slow fire for 30 minutes Minutes, filter to obtain about 500mL of the medicinal solution, and combine the medicinal solutions twice to obtain the product.

Embodiment 2

[0039] The preparation of embodiment 2 Chinese medicine composition

[0040] Weigh each crude drug (g) according to the following weight: Pulsatilla 90, Ume 70, Burnet 70, Forsythia 60, Honeysuckle 40 and Woodywood 30;

[0041] Add all the above-mentioned raw materials into 4000mL of water according to the ratio, soak for 30 minutes, decoct with a slow fire for 45 minutes, filter the medicinal residues to obtain about 500mL of the medicinal liquid; then add 3500mL of water to the filtered medicinal residues, and decoct with a slow fire for 40 minutes. Minutes, filter to obtain about 500mL of the medicinal solution, and combine the medicinal solutions twice to obtain the product.

Embodiment 3

[0042]The preparation of embodiment 3 Chinese medicine composition

[0043] Take each crude drug (g) according to the following weight: Pulsatilla 70, Ume 60, Burnet 60, Forsythia 50, Honeysuckle 30 and Woody Fragrance 20;

[0044] Add all the above raw materials into 3800mL of water according to the ratio, soak for 20 minutes, decoct with a slow fire for 40 minutes, filter out the medicinal residues to obtain about 500mL of the medicinal liquid; then add 3200mL of water to the filtered medicinal residues, and decoct with a slow fire for 35 Minutes, filter to obtain about 500mL of the medicinal solution, and combine the medicinal solutions twice to obtain the product.

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Abstract

The invention discloses a traditional Chinese medicine composition for treating chicken coccidiosis and a preparation method thereof. The composition comprises Chinese pulsatilla root, kudzu vine root, dark plum, garden burnet, fructus forsythiae, phyllanthus urinaria, honeysuckle flower, and banksia rose. The preparation method comprises the following steps: (1) weighing the raw materials mentioned above; (2) adding water to soak the raw materials, then decocting the raw materials in water, filtering the decoction, and saving the filtrate for later use; (3) decocting the dregs with water, filtering, and saving the filtrate; (4) merging the two filtrates so as to obtain the composition. The traditional Chinese medicine composition has the functions of clearing heat, removing toxicity, killing insects, dispelling evil, stopping bleeding, cooling blood, stopping dysentery, alleviating water retention, invigorating stomach, and promoting digestion, is capable of prominently improving the disease resistant performance and immunity of chickens, has a definite curative effect on chicken coccidiosis caused by infection of eimeria coccidium or mixed infection of a plurality of eimeria coccidiums, has a high cure rate, and does not have any side or toxic effect. The relapse rate is zero, and the weight gain and egg yield are not affected the recovery.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for treating poultry diseases, in particular to a traditional Chinese medicine composition for treating chicken coccidiosis. The invention further relates to a method for preparing the traditional Chinese medicine composition, which belongs to the field of traditional Chinese medicine treatment of chicken coccidiosis. Background technique [0002] Chicken coccidiosis is a parasitic disease with one or more coccidia of Eimeria parasitizing in the cecum and small intestine of chickens, causing diarrhea, blood in the stool, loss of appetite, lack of energy, and anemia as the main symptoms. The disease can occur throughout the year, but it mostly occurs in the rainy and hot season, from the beginning of April to the end of September as the popular season, and the most serious in August. 12-60 day-old chicks and young chickens are susceptible to the disease, with a morbidity rate of 80% and...

Claims

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Application Information

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IPC IPC(8): A61K36/739A61P33/02
CPCA61K9/0095A61K36/285A61K36/355A61K36/47A61K36/488A61K36/634A61K36/71A61K36/736A61K36/739A61K2236/331A61K2236/39A61K2236/53A61K2300/00
Inventor 李艳飞曹峥李心慰王凡王红徐飞博杨旭庄翠翠胡瑞鸿袁明霞
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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