Breeding method of tea pig

Abstract

The invention discloses a breeding method of a tea pig. The breeding method is finished by feeding methods of a breeding boar and a breeding sow as well as piglets thereof; the feeding method of the breeding boar is as follows: the breeding boar is fed with echinacea and astragalus membranaceus in winter, an antidiarrheal growth-promoting and life-saving preparation and an astragalus membranaceus polyclonal antibody in spring, and a bow chain bloodthirsty tablet and an astragalus membranaceus polyclonal antibody in summer; the feeding method of the breeding sow is as follows: the breeding sow is fed with liver-protecting and detoxifying powder within 10 days after hybridization, a high temperature and high fever compound paracetamol and amantadine hydrochloride tablet and scourge-clearing and toxin-vanquishing powder within 20 days after hybridization, an astragalus membranaceus polyclonal antibody and scourge-clearing and toxin-vanquishing powder within 50 days after hybridization, a high temperature and high fever compound paracetamol and amantadine hydrochloride tablet and an antidiarrheal growth-promoting and life-saving preparation within 10 days before birth, and a high temperature and high fever compound paracetamol and amantadine hydrochloride tablet, scourge-clearing and toxin-vanquishing powder and an antidiarrheal growth-promoting and life-saving preparation within 10 days after delivery; the feeding method of the piglets is as follows: the piglets are fed with scourge-clearing and toxin-vanquishing powder and an antidiarrheal growth-promoting and life-saving preparation added from normal eating, a high temperature and high fever compound paracetamoland amantadine hydrochloride tablet and scourge-clearing and toxin-vanquishing powder after 50 days and a self-prepared additive after 50 kilograms. The breeding method has the advantages of high simplicity, low cost and high easiness in management. Pork can be healthily eaten.

Description

technical field [0001] The invention belongs to the technical field of animal breeding, and in particular relates to a method for breeding tea-flavored pigs. Background technique [0002] As a country with a large population, the shortage of animal food has always been a difficult problem to solve. As the most commonly used meat, pork is also in short supply. The development process of my country's pig raising technology is mainly divided into three stages. The first stage: from the founding of the People's Republic of China to the end of the 1970s is the recovery period of the development of my country's pig raising industry. Pig raising production is a family sideline for farmers. Meat is self-sufficient, and the main form of pig farming is scattered pig raising by thousands of households. The pig raising technology at this stage is mainly manifested in the use of extensive traditional green roughage and agricultural by-products such as bran and dross as the main feed. ; Th...

AI Technical Summary

Problems solved by technology

However, due to the natural ecological pig raising method, the pig house cannot be disinfected, and antibiotics (bacteria) cannot be used for health care, otherwise it will affect the microorganisms in the fermented mattress material and reduce the fermentation and decomposition function

Although a lot of information introduces that the incidence rate is reduced and the disease resistance of pigs is enhanced, it is difficult to guarantee that pigs will not get sick, especially viral infectious diseases; the cost of breeding has increased. The cost of raising pigs has increased

The construction cost of the pig house is basically the same as that of the cement floor, but with the increase of pig farms using the natural ecological pig raising method, the price of raw materials such as rice husk and sawdust is getting higher and higher, and the cost per square meter increases to More than 100 yuan

Due to reasons such as fermentation, stamping, and pig feeding, 40% to 50% of the fermented bedding material will be lost after each batch of fattening pigs are released (if corn stalks and other crop stalks are used, the loss will be even greater), so each fattening pig’s Feeding costs increased by about 50 yuan, but the selling price of pigs did not increase as a result

At the same time, the quality of pork has not improved significantly