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Protein coffee and preparation method thereof

A technology of coffee and protein, applied in the direction of coffee extraction, etc., can solve problems such as harmfulness to human health, and achieve the effect of eliminating human health hazards, comprehensive nutrition, and good taste

Inactive Publication Date: 2015-03-25
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention proposes a protein coffee and its preparation method, which solves the problem that the existing coffee contains non-dairy creamer which is harmful to human health

Method used

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  • Protein coffee and preparation method thereof
  • Protein coffee and preparation method thereof
  • Protein coffee and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0028] See attached figure 1 , a method for preparing protein coffee, comprising the following steps: 1) sequentially adding protein powder, whole milk powder, sweetener and sodium carboxymethylcellulose to coffee powder to form a mixed powder, and then adding 2) granulating the mixture obtained in step 1), drying, and granulating; 3) subpackaging, packaging and inspecting the granules obtained in step 2) to obtain a finished product.

[0029] Further, in the step 1), the amount of water added is 4-10 times of the total weight of the mixed powder.

[0030] Furthermore, in the step 1), the granulation is spray granulation, and the drying is fluidized bed drying.

[0031] In the step 2), the particle size of granulation is 20-40 mesh, and the particle size of granulation is 10-20 mesh.

Embodiment 1

[0033]Get 80 parts by weight of instant coffee powder, 30 parts by weight of protein powder (this protein powder is made up of 65wt% whey protein powder, 15wt% sodium caseinate and 20% soybean protein powder), 0.5 part by weight of whole Fat milk powder, the aspartame of 1 weight part and the sodium carboxymethyl cellulose of 0.1 weight part, standby; Add above-mentioned protein powder, whole milk powder, sweetener and sodium carboxymethyl cellulose successively in coffee powder, Form the mixed powder, then add an appropriate amount of water to the mixed powder, and mix evenly; granulate the above-mentioned obtained mixture, dry it in a fluidized bed, and granulate; divide the granules obtained after granulation, pack, package and inspect to obtain protein Finished coffee.

[0034] The obtained protein coffee is composed of 80 parts by weight of coffee powder, 30 parts by weight of protein powder, 0.5 part by weight of whole milk powder, 1 part by weight of sweetener and 0.1 p...

Embodiment 2

[0036] Get 100 parts by weight of coffee powder, 15 parts by weight of protein powder, 5 parts by weight of whole milk powder, 0.01 part by weight of sweetener and 0.5 parts by weight of sodium carboxymethyl cellulose, and set aside; The above-mentioned protein powder, whole milk powder, sweetener and sodium carboxymethyl cellulose form a mixed powder, then, add pure water whose weight is 4 times the total weight of the mixed powder to the mixed powder, and mix evenly; the above-mentioned obtained mixture, Spray granulation, drying, and granulation; the granules obtained after granulation are divided, packaged and inspected to obtain the finished protein coffee.

[0037] The obtained protein coffee is composed of 100 parts by weight of coffee powder, 15 parts by weight of protein powder, 5 parts by weight of whole milk powder, 0.01 part by weight of sweetener and 0.5 part by weight of sodium carboxymethyl cellulose. The protein coffee does not add vitamins or Coloring and pres...

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Abstract

The invention provides protein coffee and a preparation method thereof, relating to the technical field of food processing and aiming at solving the problem that existing coffee contains non-dairy creamer which is harmful to human health. The protein coffee comprises the following components in parts by weight: 80-120 parts of coffee powder, 15-30 parts of protein powder, 0.5-10 parts of whole milk powder, 0.01-1 part of a sweetener and 0.1-1 part of sodium carboxymethylcellulose. Water is added into the raw materials and is uniformly mixed with the raw materials; and then the mixture is subjected to the steps of granulating, drying, sizing, sub-packaging, packaging and checking to prepare the product. Vitamins, pigments and preservatives are not added; the protein coffee has rich taste, good taste and low calories, does not contain sugar and trans-fatty acids, and has comprehensive nutrition, so that the protein coffee is particularly suitable for being eaten by fat people and diabetes mellitus patients; and the production method is simple, has moderate conditions and does not need special equipment, so that the industrialization is easy to realize.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to protein coffee and a preparation method thereof. Background technique [0002] Coffee, cocoa, and tea are known as the world's three major beverages, among which the production and consumption of coffee rank first. Coffee is known as an indispensable standing drink in people's office environment and household items because of its rich and mellow taste, sweetness in bitterness, soft and smooth taste. [0003] The main components of coffee are caffeine, tannic acid, fat (mainly including acid fat and volatile fat), protein, sugar, fiber and minerals. Caffeine has a particularly strong bitter taste, which stimulates the central nervous system, heart and respiratory system; appropriate amount of caffeine can reduce muscle fatigue and promote the secretion of digestive juice; because it can promote kidney function, it also has a diuretic effect, helping the body to remove exc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
Inventor 王春波韩彦弢夏蕴秋
Owner QINGDAO UNIV
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