Single polysaccharide component PKP-E-2-2 of pinecone of pinus koraiensis and preparation method of single polysaccharide component PKP-E-2-2
A polysaccharide and Korean pine technology, applied in food preparation, drug combination, anti-toxic agent, etc., can solve the problems of less medicinal development, separation and purification of Korean pine cone polysaccharide and its structural characterization, waste of resources, etc.
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specific Embodiment approach 1
[0052] Specific embodiment 1: The composition of the single polysaccharide component PKP-E-2-2 of the Korean pine cone of this embodiment is composed of L-rhamnose, L-arabinose, D-mannose, D-glucose and D-half Lactose composition;
[0053] The molar ratio of L-rhamnose to L-arabinose is 1.08:2.18; the molar ratio of L-rhamnose to D-mannose is 1.08:2.70; the molar ratio of L-rhamnose The molar ratio to D-glucose is 1.08:0.76; the molar ratio of L-rhamnose to D-galactose is 1.08:2.88;
[0054] The configuration of the single polysaccharide component PKP-E-2-2 of Pinus koraiensis is composed of α-pyranose and β-pyranose;
[0055] The bond link of the single polysaccharide component PKP-E-2-2 of Korean pine cone is mainly linked by 1→4 glycosidic bond or 1→4,6 glycosidic bond, and there are 1→6 glycosidic bond and 1→glycoside Bond, 1→2 glycosidic bond, 1→2,6 glycosidic bond, 1→3 glycosidic bond, 1→3,6 glycosidic bond, 1→2,3 glycosidic bond, 1→2,4 glycosidic bond, 1→3, 4 glycosidic bon...
specific Embodiment approach 2
[0059] Embodiment 2: The method for preparing the single polysaccharide component PKP-E-2-2 of Korean pine cone of this embodiment is carried out according to the following steps:
[0060] 1. Degreasing the Korean pine cone: ① Immerse the Korean pine cone particles in ethanol and extract for 1.5h~2.5h at a temperature of 50~60℃ to obtain the alcohol extract, and then filter out the alcohol extract; ②Repeat ① Operate 2 to 4 times to obtain the degreased Korean pine cone;
[0061] The volume ratio of Korean pine cone to ethanol mentioned in step 1 ① is 1: (4-6);
[0062] The volume concentration of ethanol mentioned in step 1 ① is 94%-96%;
[0063] 2. Hot water extraction: ① Immerse the defatted Korean pine cone obtained in step 1 in water, extract for 1.5h~2.5h at a temperature of 95℃~105℃, repeat the extraction 2~4 times, filter and collect Each time of the filtrate, the water extract is obtained; ②The water extract obtained in step 2 ① is concentrated to a relative density of 45% to...
specific Embodiment approach 3
[0090] Specific embodiment three: This embodiment is different from specific embodiment two in that in step one (1), the Korean pine cone particles are immersed in ethanol, and extracted at a temperature of 55° C. for 2 hours to obtain an alcohol extract. The other steps and parameters are the same as in the second embodiment.
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