Industrial cultivation method for preparing agaricus bisporus by using fungi residues of edible fungi
A cultivation method and edible fungus technology, applied in mushroom cultivation, botanical equipment and methods, fertilizers made from biological waste, etc., can solve the problems of large consumption of rice and wheat straw, unfavorable circulation and sustainable development of the edible fungus industry, and rising prices , to achieve the effect of improving the efficient utilization of recycling, broadening the source of raw materials, and increasing production
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[0020] Example one
[0021] The industrial cultivation method for preparing Agaricus bisporus by using waste edible fungus residue is characterized in that it comprises the following steps:
[0022] Step 1. Calculate in parts by weight. Use wheat straw or rice straw as main ingredients to account for 100 parts, chicken manure 30 parts, gypsum 5 parts, urea 0.5 parts, and cake powder 3 parts. Build a pile outdoors according to conventional fermentation methods. And turn the pile once, ferment for 8-9 days.
[0023] In the second step, the waste material of Pleurotus eryngii or Flammulina velutipes is smashed and dried to a moisture content of 10%. The waste material is mixed with 10 parts of chicken manure and water 1 day in advance, and 20 parts are added in proportion.
[0024] The third step is to ferment the main ingredients and auxiliary ingredients into a fermentation bin after 3-5 days.
[0025] The fourth step is to ferment the main ingredients and auxiliary materials for anothe...
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[0028] Example two
[0029] The factory cultivation method for preparing Agaricus bisporus by using waste edible fungus residue includes the following steps:
[0030] Step 1. Calculate in parts by weight. Use wheat straw or rice straw as main ingredients to account for 100 parts, chicken manure 40 parts, gypsum 8 parts, urea 0.8 parts, cake flour 4 parts, and build a pile outdoors according to conventional fermentation methods. And turn the pile once and ferment for 8-9 days.
[0031] In the second step, the waste material of Pleurotus eryngii or Flammulina velutipes is smashed and dried to a moisture content of 10%. The waste material is mixed with 10 parts of chicken manure and water 1 day in advance, and 30 parts are added in proportion.
[0032] The third step, ferment the main ingredients and auxiliary ingredients for 3-5 days and then pour them into the primary fermentation bin;
[0033] The fourth step is to ferment the main ingredients and auxiliary materials for another 3-5 da...
Example Embodiment
[0036] Example three
[0037] The industrial cultivation method for preparing Agaricus bisporus by using waste edible fungus residue is characterized in that it comprises the following steps:
[0038] Step 1. Calculate by weight, use wheat straw or rice straw as main ingredients to account for 100 parts, chicken manure 50 parts, gypsum 10 parts, urea 1 part, cake powder 5 parts, and build a pile outdoors according to conventional fermentation methods. And turn the pile once and ferment for 8-9 days.
[0039] In the second step, the waste material of Pleurotus eryngii or Flammulina velutipes is smashed and dried to a moisture content of 10%. The waste material is mixed with 10 parts of chicken manure and water 1 day in advance, and 40 parts are added in proportion.
[0040] The third step, ferment the main ingredients and auxiliary ingredients for 3-5 days and then pour them into the primary fermentation bin;
[0041] The fourth step is to ferment the main ingredients and auxiliary mate...
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