Method for preparing silage
A technology of silage and lactic acid bacteria, which is applied in animal feed, animal feed, application, etc., can solve the problems of restricting the large-scale application of Chinese herbal medicine, the single dosage form of Chinese herbal medicine, and inconvenient use, so as to prevent and control common diseases of livestock and poultry, and improve immunity. force, reducing the effect of heavy use
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] A method for preparing silage, comprising the following steps:
[0016] (1) Preparation of lactic acid bacteria: Take 1 kg of rice, wash it with clean water, put the rice washing water for the first time into a glass container, seal it with rice paper, put it in a dark place, and ferment it in a greenhouse at 18°C for 7 days. The liquid is poured into fresh milk according to the volume ratio of 1:8, and the fermentation is continued for 5 days to obtain a lactic acid bacteria fermentation liquid; (2) Preparation of fresh green juice: choose Caragana bar with vitality and strong cold resistance as raw material, cut into sections , according to the weight ratio of 2:1, mix with brown sugar, put it into a ceramic container, seal it with rice paper, ferment it at 20°C for 7 days, filter it with gauze, and get the fresh green juice of green feed; (3) nutrition Preparation of additives: ferment angelica, licorice, cinnamon, ginger, and garlic in the same way. Taking angelic...
Embodiment 2
[0018] A method for preparing silage, comprising the following steps:
[0019] (1) Preparation of lactic acid bacteria: Take 1 kg of rice, wash it with clean water, put the rice washing water for the first time into a glass container, seal it with rice paper, put it in a dark place, and ferment it in a greenhouse at 25°C for 7 days. The liquid is then poured into fresh milk at a volume ratio of 1: 12, and continued to ferment for 6 days to obtain a lactic acid bacteria fermentation liquid; (2) Preparation of fresh green juice: select celery as raw material, cut into sections, and use a weight ratio of 2: Stir the ratio of 1 with brown sugar, put it into a ceramic container, seal it with rice paper, ferment it at 20°C for 9 days, filter it with gauze, and get the fresh and tender green juice of green feed; (3) Preparation of nutritional additives: angelica, licorice , cinnamon, ginger, and garlic are respectively fermented in the same way. Taking angelica as an example, put ang...
Embodiment 3
[0021] A method for preparing silage, comprising the following steps:
[0022](1) Preparation of lactic acid bacteria: Take 1 kg of rice, wash it with clean water, put the rice washing water for the first time into a glass container, seal it with rice paper, put it in a dark place, and ferment it in a greenhouse at 20°C for 7 days. The liquid is then poured into fresh milk according to the volume ratio of 1:10, and the fermentation is continued for 5-6 days to obtain a lactic acid bacteria fermentation liquid; (2) Preparation of fresh green juice: choose corn stalks with strong vitality and cold resistance as raw materials, cut Segmentation, according to the ratio of 2:1 by weight and brown sugar, put it into a ceramic container, seal it with rice paper, ferment it for 8 days at 20°C, filter it with gauze, and obtain the fresh and tender green juice of green feed; (3 ) Preparation of nutritional additives: ferment angelica, licorice, cinnamon, ginger, and garlic in the same wa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com