Method for preparing silage

A technology of silage and lactic acid bacteria, which is applied in animal feed, animal feed, application, etc., can solve the problems of restricting the large-scale application of Chinese herbal medicine, the single dosage form of Chinese herbal medicine, and inconvenient use, so as to prevent and control common diseases of livestock and poultry, and improve immunity. force, reducing the effect of heavy use

Inactive Publication Date: 2015-04-01
吴成文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to obtain high-efficiency, safe, and pollution-free livestock products, adding Chinese herbal medicines to livestock and poultry feed has become a new trend. However, the research level on Chinese herbal medicines at home and abroad is very low. Disadvantages such as large dosage, high cost,

Method used

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Examples

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Example Embodiment

[0014] Example 1:

[0015] A method for preparing silage includes the following steps:

[0016] (1) Preparation of lactic acid bacteria: Take 1 kg of rice, wash it with clean water, put the first rice wash water into glassware, seal it with rice paper, put it in a dark place, and ferment at 18°C ​​for 7 days in a greenhouse. The liquid is then poured into fresh milk at a volume ratio of 1:8, and the fermentation is continued for 5 days to obtain the lactic acid bacteria fermentation broth; (2) Preparation of fresh green juice: choose the vitality and cold-resistant Caragana as raw material, and cut into sections After mixing with brown sugar in a weight ratio of 2:1, put it into a ceramic container, seal it with rice paper, ferment for 7 days at 20°C, filter with gauze to obtain the fresh green juice of green feed; (3) Nutrition Additive preparation: use the same method to ferment angelica, licorice, cinnamon, ginger, and garlic. Take angelica as an example, put the angelica into ...

Example Embodiment

[0017] Example 2:

[0018] A method for preparing silage includes the following steps:

[0019] (1) Preparation of lactic acid bacteria: Take 1 kg of rice, wash it with clean water, put the first rice-washing water into a glassware, seal it with rice paper, put it in a dark place, and ferment at 25℃ for 7 days in a greenhouse. The liquid is then poured into fresh milk at a volume ratio of 1:12, and the fermentation is continued for 6 days to obtain a lactic acid bacteria fermentation broth; (2) Fresh green juice preparation: choose celery as the raw material, cut into sections, according to the weight ratio of 2: Stir the ratio of 1 with brown sugar and put it into a ceramic container, seal it with rice paper, ferment for 9 days at 20℃, filter with gauze to obtain the fresh green juice of the green feed; (3) Preparation of nutritional additives: Angelica and licorice , Cinnamon, ginger, and garlic are respectively fermented in the same way. Take Angelica as an example. Put the Ang...

Example Embodiment

[0020] Example 3:

[0021] A method for preparing silage includes the following steps:

[0022] (1) Preparation of lactic acid bacteria: take 1 kg of rice, wash it with clean water, put the first rice-washing water into glassware, seal it with rice paper, put it in a dark place, and ferment at 20°C for 7 days in a greenhouse. The liquid is then poured into fresh milk at a volume ratio of 1:10, and the fermentation is continued for 5-6 days to obtain the lactic acid bacteria fermentation broth; (2) Preparation of fresh green juice: choose corn stalks with strong vitality and cold resistance as raw materials, and cut After mixing with brown sugar at a weight ratio of 2:1, put it into a ceramic container, seal it with rice paper, ferment for 8 days at 20°C, filter with gauze to obtain the fresh green juice of green feed; (3 ) Preparation of nutritional additives: Ferment the angelica, licorice, cinnamon, ginger, and garlic using the same method. Take angelica as an example, put the a...

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PUM

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Abstract

The invention relates to the field of feeds, and provides a method for preparing silage, aiming at problems in the prior art. The method comprises the following steps of preparing lactic acid bacteria, namely, washing rice by clean water, fermenting the rice washing water for the first time at a greenhouse, pouring into fresh milk, and fermenting further to prepare the lactic acid bacteria; preparing light green juice, namely, stirring a light green feed with brown sugar uniformly, fermenting and filtering; preparing a nutritional additive, namely fermenting angelica sinensis, liquorice, cinnamon, ginger and garlic respectively so as to obtain the respective fermentation liquor, and mixing according to a proportion when in use, and adding water to dilute; and preparing the silage, namely, mixing the lactic acid bacteria fermentation liquor, the light green juice and the nutritional additive, adding water so as to obtain a mixed additive, and alternately laying a layer of a silage raw material and spraying the mixed additive on the surface layer of the silage raw material until the end of ensilage. Not only is the quality of the silage improved, but also the common diseases of livestock and poultry can be prevented and treated by feeding the silage added with a Chinese herbal medicine additive for the livestock and poultry, and the success ratio of silage and the silage palatability are improved.

Description

technical field [0001] The invention relates to the field of feed, in particular to a method for preparing silage. Background technique [0002] Silage is formed by anaerobic fermentation of high-moisture green feed. The principle of silage is to use fresh green feed as raw material, use lactic acid bacteria naturally attached to the surface of the plant, and pass anaerobic fermentation under airtight conditions. Carbohydrates are converted into organic acids such as lactic acid and acetic acid, resulting in a decrease in the pH of the feed to inhibit the growth and reproduction of spoilage microbial flora, thereby achieving the purpose of maintaining the nutritional characteristics of crops. [0003] Silage is an effective and economical measure to solve the problem of difficult storage of silage. However, in the natural state, the buffer value of green fodder is high, and the content of soluble carbohydrates is low, so it is difficult to silage in the natural state. For ...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/00
Inventor 吴成文
Owner 吴成文
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