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Method for preparing silage

A technology of silage and lactic acid bacteria, which is applied in animal feed, animal feed, application, etc., can solve the problems of restricting the large-scale application of Chinese herbal medicine, the single dosage form of Chinese herbal medicine, and inconvenient use, so as to prevent and control common diseases of livestock and poultry, and improve immunity. force, reducing the effect of heavy use

Inactive Publication Date: 2015-04-01
吴成文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to obtain high-efficiency, safe, and pollution-free livestock products, adding Chinese herbal medicines to livestock and poultry feed has become a new trend. However, the research level on Chinese herbal medicines at home and abroad is very low. Disadvantages such as large dosage, high cost, and inconvenient use
Chinese medicine coarse powder can only be used in mixed feeding during use, especially in the case of intensive farming, which is very inconvenient to use, which greatly limits the large-scale application of Chinese herbal medicine in the prevention and treatment of animal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for preparing silage, comprising the following steps:

[0016] (1) Preparation of lactic acid bacteria: Take 1 kg of rice, wash it with clean water, put the rice washing water for the first time into a glass container, seal it with rice paper, put it in a dark place, and ferment it in a greenhouse at 18°C ​​for 7 days. The liquid is poured into fresh milk according to the volume ratio of 1:8, and the fermentation is continued for 5 days to obtain a lactic acid bacteria fermentation liquid; (2) Preparation of fresh green juice: choose Caragana bar with vitality and strong cold resistance as raw material, cut into sections , according to the weight ratio of 2:1, mix with brown sugar, put it into a ceramic container, seal it with rice paper, ferment it at 20°C for 7 days, filter it with gauze, and get the fresh green juice of green feed; (3) nutrition Preparation of additives: ferment angelica, licorice, cinnamon, ginger, and garlic in the same way. Taking angelic...

Embodiment 2

[0018] A method for preparing silage, comprising the following steps:

[0019] (1) Preparation of lactic acid bacteria: Take 1 kg of rice, wash it with clean water, put the rice washing water for the first time into a glass container, seal it with rice paper, put it in a dark place, and ferment it in a greenhouse at 25°C for 7 days. The liquid is then poured into fresh milk at a volume ratio of 1: 12, and continued to ferment for 6 days to obtain a lactic acid bacteria fermentation liquid; (2) Preparation of fresh green juice: select celery as raw material, cut into sections, and use a weight ratio of 2: Stir the ratio of 1 with brown sugar, put it into a ceramic container, seal it with rice paper, ferment it at 20°C for 9 days, filter it with gauze, and get the fresh and tender green juice of green feed; (3) Preparation of nutritional additives: angelica, licorice , cinnamon, ginger, and garlic are respectively fermented in the same way. Taking angelica as an example, put ang...

Embodiment 3

[0021] A method for preparing silage, comprising the following steps:

[0022](1) Preparation of lactic acid bacteria: Take 1 kg of rice, wash it with clean water, put the rice washing water for the first time into a glass container, seal it with rice paper, put it in a dark place, and ferment it in a greenhouse at 20°C for 7 days. The liquid is then poured into fresh milk according to the volume ratio of 1:10, and the fermentation is continued for 5-6 days to obtain a lactic acid bacteria fermentation liquid; (2) Preparation of fresh green juice: choose corn stalks with strong vitality and cold resistance as raw materials, cut Segmentation, according to the ratio of 2:1 by weight and brown sugar, put it into a ceramic container, seal it with rice paper, ferment it for 8 days at 20°C, filter it with gauze, and obtain the fresh and tender green juice of green feed; (3 ) Preparation of nutritional additives: ferment angelica, licorice, cinnamon, ginger, and garlic in the same wa...

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PUM

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Abstract

The invention relates to the field of feeds, and provides a method for preparing silage, aiming at problems in the prior art. The method comprises the following steps of preparing lactic acid bacteria, namely, washing rice by clean water, fermenting the rice washing water for the first time at a greenhouse, pouring into fresh milk, and fermenting further to prepare the lactic acid bacteria; preparing light green juice, namely, stirring a light green feed with brown sugar uniformly, fermenting and filtering; preparing a nutritional additive, namely fermenting angelica sinensis, liquorice, cinnamon, ginger and garlic respectively so as to obtain the respective fermentation liquor, and mixing according to a proportion when in use, and adding water to dilute; and preparing the silage, namely, mixing the lactic acid bacteria fermentation liquor, the light green juice and the nutritional additive, adding water so as to obtain a mixed additive, and alternately laying a layer of a silage raw material and spraying the mixed additive on the surface layer of the silage raw material until the end of ensilage. Not only is the quality of the silage improved, but also the common diseases of livestock and poultry can be prevented and treated by feeding the silage added with a Chinese herbal medicine additive for the livestock and poultry, and the success ratio of silage and the silage palatability are improved.

Description

technical field [0001] The invention relates to the field of feed, in particular to a method for preparing silage. Background technique [0002] Silage is formed by anaerobic fermentation of high-moisture green feed. The principle of silage is to use fresh green feed as raw material, use lactic acid bacteria naturally attached to the surface of the plant, and pass anaerobic fermentation under airtight conditions. Carbohydrates are converted into organic acids such as lactic acid and acetic acid, resulting in a decrease in the pH of the feed to inhibit the growth and reproduction of spoilage microbial flora, thereby achieving the purpose of maintaining the nutritional characteristics of crops. [0003] Silage is an effective and economical measure to solve the problem of difficult storage of silage. However, in the natural state, the buffer value of green fodder is high, and the content of soluble carbohydrates is low, so it is difficult to silage in the natural state. For ...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/00
Inventor 吴成文
Owner 吴成文
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