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Preparation method of health taro sauce

A production method and technology of health-care sauce, which are applied in the directions of food preparation, function of food ingredients, food science, etc., can solve problems such as difficult storage of taro, and achieve the effects of improving human body resistance, high nutritional value and rich sauce flavor.

Inactive Publication Date: 2015-04-01
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that taro is not easy to store, and to provide a method for making taro health sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of taro health-care sauce, concrete operation steps are:

[0015] (1) Material selection and slicing: select fresh taro, wash it with water, remove the outer skin with a knife, wash it again with water, and cut it into slices; pick fresh yam and sealwort, wash and peel it, and cut it into pieces shape;

[0016] (2) Cooking and beating: add 20kg of water into the pot, heat and boil, add taro, sealwort, and yam, boil it until soft, put it into a beater to make a pulp;

[0017] (3) Sugar cooking: Add 15kg of sucrose and 5kg of steviol glycoside to the slurry, pour it into a double-layer pot, heat and cook to concentrate, stir while cooking, until the sugar content reaches 60%, add citric acid 0.4 kg, honey 3kg and peanut sesame oil 1kg, stir well;

[0018] (4) Canning, degassing, and sterilization: Put the taro pulp into a sterilized glass can bottle while it is hot, loosen the cap, put it in a boiling water pot to vent for 28 minutes, then c...

Embodiment 2

[0020] A kind of preparation method of taro health-care sauce, concrete operation steps are:

[0021] (1) Material selection and slicing: choose fresh taro, wash it with clean water, remove the lotus joints and skin with a knife, wash it again with clean water, and cut it into slices; pick fresh purple sweet potato, wash and peel it, cut it into slices block

[0022] (2) Cooking and beating: add 25kg of water into the pot, heat and boil, add taro and purple sweet potato, boil them until soft, put them into a beater and beat them into pulp;

[0023] (3) Sugar cooking: Add 25kg of maltose and 5kg of licorice to the slurry, pour it into a double-layer pot, heat and cook to concentrate, stir while cooking, until the sugar content reaches 65%, then add 0.5kg of malic acid , honey 7kg and lemon essence 0.5g, stir well;

[0024] (4) Canning, exhaust, and sterilization: Put the taro pulp into a sterilized glass jar while it is hot, loosen the cap, put it in a boiling water pot to ve...

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PUM

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Abstract

The invention discloses a preparation method of a health taro sauce, and belongs to the field of food processing. The method adopts 50kg of taro, 8kg of Radix Codonopsis, 2kg of Glabrous Greenbrier Rhizome, 18kg of glucose, 7kg of maltitol, 650g of salt, 500g of black sesame oil, 230g of cinnamon and 0.15kg of malic acid as raw materials, and comprises the steps of choosing materials, slicing, boiling, beating, carrying out sugar boiling, potting, exhausting and sterilizing. The health taro sauce has rich sauce fragrance and fine, smooth and tender mouthfeel, has the unique delicate fragrance, tenderness and smoothness of taro, is sour-sweet and tasty, has very high nutrition values, is rich in many nutrients, can enhance the appetite and aid digestion, is in favor of enhancing the immune function of human body, strengthens the body resistance, has the efficacies of middle-Jiao and Qi tonifying, beauty treating, face nourishing, detoxifying, and cancer preventing and resisting, and is a nutritional and healthy nourishing and health preserving health food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of taro health sauce. Background technique [0002] Taro, commonly known as taro, taro, and taro, was called squatting owl in ancient times. It got its name because it looks like an owl squatting down. Taro is the tuber of the monocotyledonous plant Araceae. It matures and goes on the market every autumn and winter. It is an ecological green food; its color, aroma and taste are excellent, and it is sweet, waxy and slippery. The taro sprouts and tender stalks of the taro can also be eaten after special treatment, and they have a special flavor. The nutritional value of taro is very high. The starch content in the tuber is 70%. It can be used as food and vegetables. It is a treasure of autumn vegetarian food suitable for all ages. [0003] Taro has rich nutritional value and can enhance the immune function of the human body. It can be used as a staple food for the ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/214A23L27/60A23L19/10
CPCA23L33/00A23L19/10A23L27/60A23V2002/00A23V2200/30
Inventor 王林林
Owner 王林林
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