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A kind of staying up late plant beverage and preparation method thereof

A plant drink and ginseng technology, applied in the field of staying up late plant drink and its preparation, can solve the problems of unfavorable health, poor quality, single nutritional components, etc., and achieve the effect of good effect, high yield and optimized production process

Active Publication Date: 2017-05-24
山西复盛公大药厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are literatures on the pharmacological properties and clinical treatment of ginseng (artificially planted), Cordyceps militaris, wolfberry, and chrysanthemum, which are widely used in clearing away heat and fire, anti-fatigue, enhancing immunity, and supplemented by providing nutrients. , but there is no research on compound beverages formulated with apple juice concentrate, ginseng (artificially planted), Cordyceps militaris, wolfberry, chrysanthemum, niacin, and vitamins
The beverages currently on the market mainly have the problems of single nutritional components and poor quality, and the existing beverages usually use a wide variety of additives for seasoning. Long-term drinking is not conducive to health, so it is necessary to improve them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Get 1kg of ginseng, slice into 3-5mm, get 1kg of Cordyceps militaris and cut into 3-5cm.

[0025] Mix the processed ginseng and Cordyceps militaris with 2kg wolfberry and 3kg chrysanthemum, add water to the container at a mass ratio of 1:40, heat to 85°C, extract for 40 minutes, and then use 4 layers of 20-mesh medical absorbent cotton Filter with gauze for 3 times, collect the extraction slag, leach and filter once in the same step as above, collect the extract, and set aside.

[0026] Mix the above-prepared extract with a certain amount of water, add white sugar, apple juice concentrate, citric acid, niacin, and vitamin B to the above-mentioned mixed solution 6 , Vitamin B 12 , the addition amount of white granulated sugar in every 1000L of the above mixed solution is 60kg, apple juice concentrate 20kg, citric acid 1.0 kg, niacin 10mg, vitamin B 6 0.6mg, vitamin B 12 0.8μg, mixed evenly for later use.

[0027] Put the mixed solution into a glass bottle with a scre...

Embodiment 2

[0029] Get 1.5kg of ginseng, slice into 3-5mm, get 1.3kg of Cordyceps militaris and cut into 3-5cm.

[0030] Mix the processed ginseng and Cordyceps militaris with 2.5kg wolfberry and 2.5kg chrysanthemum, add water to the container at a mass ratio of 1:50, heat to 90°C, extract for 50 minutes, and then use 4 layers of 20 mesh Filter 3 times with medical absorbent cotton gauze, collect the extraction slag, leach and filter once in the same steps as above, collect the extract, and set aside.

[0031] Mix the above-prepared extract with a certain amount of water, add white sugar, apple juice concentrate, citric acid, niacin, and vitamin B to the above-mentioned mixed solution 6 , Vitamin B 12 , per 1000L of the above mixture, the amount of white sugar added is 80kg, apple juice concentrate 30kg, citric acid 1.2kg, niacin 12mg, vitamin B 6 0.8mg, vitamin B 12 1.0μg, mixed evenly for later use.

[0032] Put the mixed solution into a glass bottle with a screw cap, screw the cap ...

Embodiment 3

[0034] Get 3.0kg of ginseng, slice into 3-5mm, get 2.0kg of Cordyceps militaris and cut into 3-5cm.

[0035] Mix the processed ginseng and Cordyceps militaris with 3.0kg wolfberry and 3.0kg chrysanthemum, and add water to the container at a mass ratio of 1:80, heat to 95°C, extract for 55 minutes, and then use 4 layers of 20 mesh Filter 3 times with medical absorbent cotton gauze, collect the extraction slag, leach and filter once in the same steps as above, collect the extract, and set aside.

[0036] Mix the above-prepared extract with a certain amount of water, add white sugar, apple juice concentrate, citric acid, niacin, and vitamin B to the above-mentioned mixed solution 6 , Vitamin B 12 120kg of white sugar, 40kg of apple juice concentrate, 1.5kg of citric acid, 15mg of niacin, vitamin B 6 1.0mg, vitamin B 12 1.0μg, mixed evenly for later use.

[0037] Put the mixed solution into a glass bottle with a screw cap, screw the cap tightly, sterilize at 97°C for 30min, an...

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PUM

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Abstract

The invention discloses a plant beverage for people staying up late and a preparation method of the plant beverage, and belongs to the technical field of drinks. The plant beverage for people staying up late is rich in nutrition, sweet in taste, refreshing, free of any hormones and ingredients harmful to a human body, and free from dependency. The plant beverage consists of apple concentrated juice, ginseng, cordyceps militaris, fruit of Chinese wolfberry, chrysanthemum, citric acid, nicotinic acid, vitamin B6, vitamin B12, white sugar and water; the preparation method comprises the following steps: leaching 1-4% of apple concentrated juice, 1-4% of ginseng, 1-3% of cordyceps militaris, 2-5% of fruit of Chinese wolfberry, 1-5% of chrysanthemum, 0.8-2.0g / kg of citric acid, 3-18mg / kg of nicotinic acid, 0.4-1.6mg / kg of vitamin B6 and 0.6-1.8 microgram / kg vitamin B12, and adding 30-120kg of white sugar in every 1000L of the mixed liquid. The invention is mainly applied to beverage.

Description

technical field [0001] The invention relates to a late-night vegetable beverage and a preparation method thereof, belonging to the technical field of beverages. Background technique [0002] At present, there are literatures on the pharmacological properties and clinical treatment of ginseng (artificially planted), Cordyceps militaris, wolfberry, and chrysanthemum. , but there is no study on compound beverages formulated with apple juice concentrate, ginseng (artificially planted), Cordyceps militaris, wolfberry, chrysanthemum, niacin, and vitamins. The beverages currently on the market mainly have the problems of single nutritional components and poor quality, and the existing beverages usually use a wide variety of additives for seasoning. Long-term drinking is not conducive to health, so it is necessary to improve it. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, a nutritious, sweet and refreshing plant stay-at-night drink i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/08A23L2/52A23L33/10A23L33/105A23L33/15
Inventor 宋守业董海元
Owner 山西复盛公大药厂有限公司
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