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Preparation method of sterilizing hand sanitizer

A technology of sterilizing hand sanitizer and traditional Chinese medicine, which is applied in the field of hand sanitizer, can solve problems such as poor sterilization and antibacterial effects, many types of chemical additives, and complicated preparation methods, and achieve less chemical additives, low cost, and simple process Effect

Inactive Publication Date: 2015-04-08
CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the problems in the prior art that there are many types of chemical additives for hand sanitizers, a large amount of addition, few Chinese medicine ingredients, poor bactericidal and bacteriostatic effects, and complicated preparation methods. Bacteria, sterilization, moisturizing, skin care effect, and its preparation method is simple, the preparation method of the hand sanitizer with low cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method for sterilizing hand sanitizer: comprising the following processes:

[0021] Add 4 parts of dodecyl dimethyl betaine, 15 parts of coconut oil fatty acid diethanolamide, 0.1 part of α-phenylphenol, 0.5 part of methyl paraben and 40 parts of water into a stirrer and stir at 30°C After 20 minutes, add 15 parts of Chinese medicine extract, 1 part of honeysuckle extract and 0.1 part of rosemary essential oil and continue to stir for 20 minutes. After adjusting the pH to 6-7, stop stirring, cool to room temperature, and pack it; The ingredients are water extracts of mugwort leaf, pomegranate peel, aloe vera, rhubarb, and scutellaria baicalensis.

Embodiment 2

[0023] A preparation method for sterilizing hand sanitizer: comprising the following processes:

[0024] Add 9 parts of dodecyl dimethyl betaine, 25 parts of coconut oil fatty acid diethanolamide, 1 part of α-phenylphenol, 3 parts of methylparaben and 55 parts of deionized water into the mixer at 45 °C After stirring for 10 minutes, add 20 parts of traditional Chinese medicine extract, 5 parts of honeysuckle extract and 0.8 part of rosemary essential oil and continue stirring for 30 minutes. After adjusting the pH to 6-7, stop stirring, cool to room temperature, and pack it; Chinese medicine extracts are the water extracts of mugwort leaf, pomegranate peel, aloe vera, rhubarb, and skullcap.

[0025] In the above process, the rotating speed of the stirring rod is 30 r / min when stirring at 45° C. for 10 min; the rotating speed of the stirring rod when the stirring is continued for 30 min is 12 r / min.

[0026] The preparation method of the traditional Chinese medicine extract in...

Embodiment 3

[0029] A preparation method for sterilizing hand sanitizer: comprising the following processes:

[0030] Add 5 parts of dodecyl dimethyl betaine, 20 parts of coconut oil fatty acid diethanolamide, 0.6 parts of α-phenylphenol, 0.5 parts of methylparaben and 50 parts of water into a stirrer and stir at 35 °C After 10 minutes, add 18 parts of Chinese medicine extract, 3 parts of honeysuckle extract and 0.5 part of rosemary essential oil and continue to stir for 25 minutes. After adjusting the pH to 6-7, stop stirring, cool to room temperature, and pack it; The ingredients are water extracts of mugwort leaf, pomegranate peel, aloe vera, rhubarb, and scutellaria baicalensis.

[0031] The preparation method of the traditional Chinese medicine extract in this implementation is: after soaking the mugwort leaf, pomegranate peel, aloe vera, rhubarb and scutellaria baicalensis in water at 35°C for 2 hours according to the mass ratio of 3:2:1:1:1, press the raw material After decocting f...

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Abstract

The invention discloses a preparation method of sterilizing hand sanitizer. The preparation method is characterized by comprising the following technological processes: adding 4-9 parts of dodecyl dimethyl betaine, 15-25 parts of cocoanut fatty acid diethanolamide, 0.1-1 part of alpha-phenylphenol, 0.5-3 parts of methylparaben and 40-55 parts of water to a stirrer and stirring at 30-45 DEG C for 10-20min; adding 15-20 parts of a traditional Chinese medicine extract, 1-5 parts of a honeysuckle extract and 0.1-0.8 part of rosemary essential oil, further stirring for 20-30min, regulating the pH value to 6-7, stopping stirring, cooling to normal temperature and packaging so as to obtain the hand sanitizer, wherein the traditional Chinese medicine extract is a water extract of folium artemisiae argyi, pomegranate bark, aloe, rheum officinale and scutellaria baicalensis. The hand sanitizer disclosed by the invention has the advantages of being simple in preparation method, low in cost and environmentally-friendly.

Description

technical field [0001] The invention relates to a hand sanitizer in daily necessities, in particular to a preparation method of a sterilizing hand sanitizer. Background technique [0002] Compared with soap, hand sanitizer has the advantages of convenient and hygienic use, stronger functionality, and the skin is not tight after washing. With the development of hand sanitizer, there are more and more varieties of hand sanitizer. Among them, hand sanitizer containing active ingredients of traditional Chinese medicine The liquid is favored by consumers because of its safety, effectiveness, and good smell. [0003] The State Intellectual Property Office published an application CN201410002498.5 on May 7, 2014, entitled "A Forsythia Leaf Hand Sanitizer and Its Preparation Method", which discloses a Forsythia leaf hand sanitizer Liquid, including functional ingredients, surfactants, thickeners, moisturizers, acid-base regulators, anti-hard water agents, fragrances, pigments, pear...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q19/10A61Q19/00A61P31/02
Inventor 梁宗贵
Owner CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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