Preparation and detecting method for muting sensitive infant formula milk powder

Abstract

The invention discloses infant formula milk powder which comprises the following components: 15%-45% of dehydrated raw milk, 12%-50% of milk sugar, 0-30% of desalted whey powder, 0-10% of alpha-lactalbumin, 1%-12% of hydrolyzed whey protein, 10%-30% of vegetable oil, 1%-6% of prebiotics, 0.01%-0.2% of choline chloridd, 0.1%-0.5% of calcium carbonate, 0.01%-1% potassium chloride, 0.01%-0.1% taurine, 0.1%-0.5% infant vitamin premix, 0.1%-0.5% infant mineral substance premix, 0.01%-1% of DNA powder, 0.01%-1% of ARA powder and 0.01%-0.1% nucleotide powder. The infant formula milk powder is good in relish, good in powder body sensory evaluation, easy to be digested and absorbed, better in powder quality, and is capable of reducing main anaphylactogen beta-lactoglobulin content.

Description

technical field [0001] The invention relates to a preparation method and a detection method of a hypoallergenic infant formula milk powder. Background technique [0002] In recent years, newborn babies often suffer from gastrointestinal symptoms such as spitting up, flatulence, constipation, diarrhea, and dermatitis, and the incidence of allergic reactions in newborns is increasing year by year. Other major allergenic food proteins are related. Allergic reactions seriously affect the healthy development of newborns. The research and development of infant hydrolyzed formula milk powder to replace ordinary formula milk powder can effectively relieve and prevent skin and gastrointestinal diseases caused by allergic reactions in infants and young children. In the domestic and foreign milk powder market, infant hydrolyzed formula milk powder has huge market space. my country started late in the research and development of infant hydrolyzed formula milk powder, and needs to be s...

AI Technical Summary

Problems solved by technology

[0013] The technical problem to be solved by the present invention is to overcome the poor flavor of infant formula milk powder in the prior art, the difficulty of digesting and absorbing protein macromolecules, poor powde...

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