Formed fermented glutinous rice and production process thereof

Abstract

The invention discloses formed fermented glutinous rice and a production process thereof. The production process comprises the following steps: extruding soaked, cooked and twisted sticky rice in a packaging bottle into a sticky rice cake, providing a funnel-shaped groove in the center of the sticky rice cake by virtue of a former, directly fermenting and ageing the sticky rice cake after the groove is provided in the packaging bottle, and finally, covering and sterilizing to prepare the formed fermented glutinous rice. The formed fermented glutinous rice produced by adopting the production process can not be scattered in shape, has good forming effect and compactness, is attractive in appearance and excellent in color, and has a good taste; fermentation ventilation, oxygen consumption and temperature parameters can be accurately controlled, the fermentation efficiency is increased, and the fermentation time is shorted by 2-3 days in comparison with a conventional fermentation process up to 1 week.

Description

technical field [0001] The invention relates to the field of fermented glutinous rice and its processing, in particular to a molded fermented glutinous rice and a production process thereof. Background technique [0002] Fermented glutinous rice, also known as fermented glutinous rice, is a traditional snack in southern my country. It is fermented from glutinous rice. It is not only rich in aroma, sweet and sour, with less ethanol content, but also rich in nutrition and has certain health effects. Analysis shows Fermented glutinous rice contains carbohydrates, proteins, peptides, amino acids, B vitamins, calcium, magnesium, potassium, iron, zinc, selenium and other nutrients, as well as alcohols, lipids, organic acids and other flavor components, so it has been used for a long time It is regarded as a good nourishing product. In addition, fermented glutinous rice is often used as an important seasoning in the production of some dishes. [0003] At present, the method of prepa...

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Problems solved by technology

[0003] At present, the method of preparing fermented glutinous rice is to make glutinous rice through screening, soaking, cooking, cooling and fermentation processes, steam the screened and soaked glutinous rice, dry it to medium temperature, add it to the fermentation tank, and twist the glutinous rice into powder Distiller's yeast, sprinkle glutinous rice evenly, seal the fermentation tank, put it at a suitable temperature, and ferment for 4-7 days to get the prepared fermented glutinous rice. Generally, manufacturers use this method to produce fermented glutinous rice. In order to ensure the output, they all use volume Larger fermentation tanks are used as fermentation containers, and the specific parameters of the fermentation are poorly controlled, the fermentation efficiency is low, the fermentation time is long, the flavor of the finished product is unstable, and the sterilization process is simple, resulting in excessive nutrient loss, the color of the finished product is yellowish, and the When bottling, the fermented glutinous rice in the fermentation tank is taken out and bottled, and there is a problem that the fermented glutinous rice is scattered and not formed during bottling, and the bottled portion is uneven

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