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Multi-fungus soup base

A soup and mushroom technology, applied in the field of multi-bacteria soup, can solve the problem of inconvenient carrying of dried mushroom tablets, and achieve the effects of enriching anti-cancer effects, increasing disease resistance, and enriching nutrients.

Inactive Publication Date: 2015-04-29
重庆市武陵山珍经济技术开发(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But no matter these dried bacterium slices are edible or carry all inconvenient, can not satisfy people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A multi-fungus soup stock of the present invention, comprising 4-8 parts of Morchella, 3-8 parts of Matsutake, 1-2 parts of Ganoderma lucidum, 1-3 parts of Dictyophora, 1-3 parts of Hericium erinaceus, 7 parts of Boletus ~15 servings, 1-2 servings of chanterelles, 4-8 servings of shiitake mushrooms, 1-2 servings of gallinaceous mushrooms, 1-2 servings of black tiger palm, 1-2 servings of tea tree mushroom, 1-2 servings of king mushroom, 1-2 servings of Snow Mountain Mushroom, 1-2 servings of Straw Mushroom, 1-4 servings of Old Man's Head, 1-2 servings of Fir Mushroom, 1-2 servings of Golden Silk Mushroom, 2-6 servings of Dried Mushroom, 1-2 servings of Pleurotus spp. 1-2 parts of trumpet fungus, 1-2 parts of northern wind fungus, 6-12 parts of red onion fungus, 1-2 parts of horseshoe fungus, 1-2 parts of Shanhu fungus, 1-2 parts of Bailing mushroom, 0.1-0.2 parts of cordyceps 0.2-0.4 parts of ginseng, 1-2 parts of gallinaceous fungus, 1-2 parts of Huanglong mushroom, 1-...

Embodiment 2

[0056] 4 parts of Morchella, 3 parts of Matsutake, 1 part of Ganoderma lucidum, 1 part of Dictyophora, 1 part of Hericium erinaceus, 7 parts of Boletus, 1 part of Chanterelle, 4 parts of Lentinus edodes, 1 part of Gallinarum, black 1 portion of Tiger Palm Mushroom, 1 portion of Tea Tree Mushroom, 1 portion of King Shiitake Mushroom, 1 portion of Snow Mountain Mushroom, 1 portion of Straw Mushroom, 1 portion of Old Man’s Head, 1 portion of Fir Mushroom, 1 portion of Enoki Mushroom, 2 portions of Dried Mushroom, and Pleurotus chinensis 1 part, 1 part of trumpet fungus, 1 part of northern wind fungus, 6 parts of red onion fungus, 1 part of horseshoe fungus, 1 part of Shanhu fungus, 1 part of Bailing mushroom, 0.1 part of cordyceps, 0.2 part of ginseng, 1 part of gallinaceous fungus , 1 part of Huanglong mushroom, 1 part of Agaricus agaricus, 1 part of Huanglong mushroom.

Embodiment 3

[0058] 8 parts of morels, 8 parts of matsutake, 2 parts of Ganoderma lucidum, 3 parts of bamboo fungus, 3 parts of Hericium erinaceus, 15 parts of boletus, 2 parts of chanterelles, 8 parts of shiitake mushrooms, 2 parts of gallinaceous mushrooms, black 2 parts tiger palm mushroom, 2 parts tea tree mushroom, 2 parts king mushroom, 2 parts snow mountain mushroom, 2 parts straw mushroom, 4 parts old man's head, 2 parts fir mushroom, 2 parts golden silk mushroom, 6 parts dry mushroom, blue head mushroom 2 parts, trumpet fungus 2 parts, northern wind fungus 2 parts, red onion fungus 12 parts, horseshoe fungus 2 parts, Shanhu fungus 2 parts, Bailing mushroom 2 parts, cordyceps 0.2 parts, ginseng 0.4 parts, gallinaceous fungus 2 parts .

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PUM

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Abstract

The invention discloses a multi-fungus soup base. Natural wild funguses are adopted as raw materials, so that products reserve particular fresh taste and the fragrance of the wild funguses, and have a rich nutrient value and an anti-cancer effect; when the products are eaten usually, the taste and the mouthfeel can be regulated, varied nutrient components and mineral substances can also be taken by the human body, and the disease resistance and the cancer resistance of the human body are improved; varied rare food stuff such as wild funguses, Chinese caterpillar fungus and ginseng are added and refined so as to obtain the multi-fungus soup base, and the multi-fungus soup base has the life cultivation and health preservation effects of good taste and fresh fragrance, rich nutrition, benefiting qi, smoothing nerves tonifying yin and nourishing the kidney, invigorating the spleen and nourishing the stomach and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a multi-fungus soup stock. Background technique [0002] Traditional soups are mostly animal meat. Due to the high cholesterol and fat content of animal meat, eating more animal meat is likely to cause symptoms such as coronary heart disease, high blood pressure, and arteriosclerosis. [0003] Edible mushrooms refer to mushrooms with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. etc.; a few belong to the subphylum Ascomycota, among which are: morel, saddle fungus, truffle and so on. The above-mentioned fungi grow in different regions and in different ecological environments. [0004] Wild fungi have been loved by people for a long time because they are rich in multivitamins, amino acids, minerals and trace elements, and have a delicious and unique flavor. However...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L1/39A23L31/00A23L33/10
CPCA23L33/00A23L23/00A23L31/00A23V2002/00
Inventor 王竹丰
Owner 重庆市武陵山珍经济技术开发(集团)有限公司