A longevity food beverage with pure vegetable proteins and a preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A pure plant and longevity technology, applied in the field of food and beverage, to reduce cardiovascular disease, improve blood lipids, and taste good
Inactive Publication Date: 2015-04-29
覃美英
View PDF7 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0011] The purpose of the present invention is to overcome the defects of the existing food and beverage development technology, and to provide a new type of popular pure plant protein longevity food and beverage and its preparation method using hemp seeds, corn, walnut kernels and chestnut kernels as the main raw materials.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0030] ① The weight percentage of each group of raw materials in the beverage is: hemp seed 10%, corn 17%, walnut kernel 3%, chestnut kernel 3%, sugar 7%, water 60% (you can flexibly mix water depending on the pulping rate during beating) .
[0031]②Process in sequence according to the procedures of raw material selection, soaking and cooking, refining and filtering, stirring and homogenizing, sterilizing packaging, cooling and leaving the factory.
[0032] ③Sugar is mainly used to provide energy. This food and drink is suitable for young people or people with heavy physical exertion.
Embodiment 2
[0034] ① The weight percentages of each group of raw materials in the beverage are: hemp seed 5%, corn 17%, walnut kernel 3%, chestnut kernel 3%, fructo-oligosaccharide 6%, water 66% (can be flexible depending on the level of pulp yield during beating) Master water distribution).
[0035] ②Process in sequence according to the procedures of raw material selection, soaking and cooking, refining and filtering, stirring and homogenizing, sterilizing packaging, cooling and leaving the factory.
[0036] ③Using fructooligosaccharide instead of granulated sugar, the food and drink can improve blood lipid, improve blood sugar, improve intestinal physiological and biochemical functions, and prevent constipation.
Embodiment 3
[0038] ① The weight percentage of each group of raw materials in the beverage can be increased or decreased according to the taste of consumers, such as increasing or decreasing the amount of water, and adjusting the degree of thickness.
[0039] ②Process in sequence according to the procedures of raw material selection, soaking and cooking, refining and filtering, stirring and homogenizing, sterilizing packaging, cooling and leaving the factory.
[0040] ③If the food and drink are prepared on-site in urban community restaurants, school canteens, and hospital canteens for breakfast, it can reduce packaging, sealing, cooling and other links, and sell them directly, reducing costs.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention discloses a longevity food beverage with pure vegetable proteins and a preparation method thereof. The beverage uses the specialities of the longevity village including semen cannabis, corn, English walnut seed and chestnut kernel as main raw materials. The preparation method includes the following steps: selecting and preparing the raw materials, soaking and cooking the raw materials, grinding and filtrating the raw materials, stirring and homogenizing the raw materials, sterilizing, packaging and cooling the mixture so that the beverage can leave the factory. By using in conjunction with several kinds of the raw materials and being complemented with sugar, the beverage has rich and comprehensive in nutrition, milky yellow in color and lustre, fine and smooth in mouthfeel, palatable in sweetness. The beverage is good for all ages, and has effects in moisturizing dryness syndrome, smoothing intestine, treating stranguria, invigorating blood circulation, whetting appetite by long term drinking. The beverage can reduce the incidence of cardiovascular disease and cancer, and is a health-care longevity food beverage that can be eaten as medicine or food. The beverage is simple in formula, easy in preparation, low in costs and abundant in the raw materials, and is suitable for micro, small and medium-sized manufacturers to produce.
Description
technical field [0001] The invention relates to the technical field of food and beverage, more specifically, the invention relates to a new type of popular pure vegetable protein longevity food and beverage produced by using hemp, corn, walnut and chestnut as main raw materials and its preparation method. Background technique [0002] Bama County, Guangxi is known as the hometown of longevity in the world. Hemp is one of the common herbs in Bama. It is the most effective anti-aging and anti-radiation plant found so far. Its roots, flowers, leaves and seeds can be used as medicine. The hemp seeds are flat oval, the surface is smooth and brown or black, the shell is hard and brittle, and the hemp seeds are obtained after shelling. According to the research results of the Japanese Biological Research Group, hemp seed is rich in unsaturated fatty acids, protein, lecithin, oleic acid, etc., and its fatty acids contain 76.4% of linoleic acid and linolenic acid, which is the unsatu...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more