Refining method of seed oil

Abstract

The invention discloses a refining method of seed oil. The refining method is characterized by comprising the following steps: (1) unshelling; (2) performing compound enzyme hydrolysis; (3) adding auxiliary materials; (4) pressing to obtain oil; (5) preparing a solution; (6) refining the seed oil. According to the refining method disclosed by the invention, the oil extraction rate is increased by preprocessing the seeds and efficiently finishing mechanical unshelling; the seed oil can retain special flavor through preheating; the enzyme hydrolysis is adopted to treat the seeds, and the produced flavor components are high in content, so that the full-bodied oil fragrance can be obtained; the alkali refining method is used for reference, so that the operation steps can be reduced, the oil consumption can be lowered, and the oil extraction rate can be increased; the filtration and the high-speed centrifugal separation dreg removal are combined to improve the clarity of the refined oil product. The refining method disclosed by the invention is low in cost, high in yield, and simple and clear in technology, and can be used for scale production of the seed oil; the product is clear, fragrant and full-bodied.

Description

technical field [0001] The invention relates to the field of edible oil processing, in particular to a method for refining melon seed oil. Background technique [0002] There are many kinds of melon seeds, which can not only be used as snacks, but also can be used as raw materials for making cakes. They are also important raw materials for oil extraction, which are high-grade and healthy sources of oil. Melon seeds themselves are very nutritious, and the content of vitamins, proteins, and oils contained in them are all outstanding. It is good for stabilizing emotions, preventing aging, and preventing adult diseases; it can cure insomnia, enhance memory; prevent cancer, high blood pressure, and heart disease. [0003] Melon seed oil can be widely used in the production of cold dishes, and is deeply loved by consumers for its unique flavor of melon seeds. Flavor is the most important edible quality of fragrant melon seed oil. [0004] The current relatively extensive process...

AI Technical Summary

Problems solved by technology

[0004] The current relatively extensive processing method mainly aims to thermally denature the melon seed protein to increase the oil yield during oil extraction, but the aroma production process is often not under stable control, and there are weak flavor intensity and changes in flavor characteristics of different batches of products. Large and other disadvantages

[0005] The aroma produced by the traditional process is unstable, and the water content of melon seeds is low (about 10%), and they will lose water quickly under high temperature heating, so it is a thermal reaction under low water conditions, which is prone to burning and odor.