Saqima special syrup and preparation method thereof
A technology for syrup and glucose, applied in the field of special syrup for Sachima and its preparation, can solve the problems of insufficient utilization of glucose mother liquor, unsuitable for diabetics, increase the production cost of Sachima, etc., and improve the utilization rate of resources. , Full moisturizing, soft and delicate taste
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Embodiment 1
[0014] The preparation method of the special syrup for Saqima in this embodiment includes the following steps: (1) Chromatographic separation: pump the glucose mother liquor discharged after the separation of crystallized glucose into the chromatographic separation system, and the volume of the glucose mother liquor and deionized water in the chromatographic separation system The ratio is 1:0.6, the mass percent concentration of the glucose mother liquor is 50%, and the chromatographic column used is: the model produced by Shanghai Zhaoguang Chromatographic Separation Technology Co., Ltd. is DOWEXqqCa / 320, 2500 mm (effective diameter)*1800 mm ( Effective height), the column temperature of the chromatographic separation column is 60°C, the pressure of the glucose mother liquor feed is 0.28 MPa, and the pressure of the mobile phase is 0.28 MPa, so that the glucose mother liquor is continuously and uniformly separated, and the glucose AD liquid and the glucose mother liquor are obt...
Embodiment 2
[0017] The preparation method of the special syrup for Saqima in this embodiment includes the following steps: (1) Chromatographic separation: pump the glucose mother liquor discharged after the separation of crystallized glucose into the chromatographic separation system, and the volume of the glucose mother liquor and deionized water in the chromatographic separation system The ratio is 1:0.7, the mass percent concentration of the glucose mother liquor is 51%, and the chromatographic column used is: the model produced by Shanghai Zhaoguang Chromatographic Separation Technology Co., Ltd. is DOWEXqqCa / 320, 2500 mm (effective diameter)*1800 mm ( Effective height), the column temperature of the chromatographic separation column is 62 ° C, the pressure of the glucose mother liquor feed is 0.28 MPa, and the pressure of the mobile phase is 0.28 MPa, so that the glucose mother liquor is continuously and uniformly separated, and the glucose AD liquid and the glucose mother liquor are o...
Embodiment 3
[0020] The preparation method of the special syrup for Saqima in this embodiment includes the following steps: (1) Chromatographic separation: pump the glucose mother liquor discharged after the separation of crystallized glucose into the chromatographic separation system, and the volume of the glucose mother liquor and deionized water in the chromatographic separation system The ratio is 1:0.8, the mass percent concentration of the glucose mother liquor is 51%, and the chromatographic column used is: the model produced by Shanghai Zhaoguang Chromatographic Separation Technology Co., Ltd. is DOWEXqqCa / 320, 2500 mm (effective diameter)*1800 mm ( Effective height), the column temperature of the chromatographic separation column is 60-65°C, the feeding pressure of the glucose mother liquor is 0.28 MPa, and the pressure of the mobile phase is 0.28MPa, so that the glucose mother liquor is continuously and uniformly separated, and the glucose AD is obtained through chromatographic sep...
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