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Cyclocarya paliurus beverage and preparation process thereof

A technology of Cyclocarya paliurus bud leaves and green money, which is applied in the field of Cyclocarya paliurus beverage and its preparation, can solve the problems of poor taste and low amount of effective substances, and achieve the effects of improving physical condition, facilitating operation, and simple and efficient preparation method

Inactive Publication Date: 2015-05-06
遂昌县维尔康青钱柳专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems of low amount of effective substances and poor taste of Cyclocarya caraliarius health tea, we proposed a Cyclocarya paliurus beverage, which adopts a new method of water extraction of Cyclocarya paliurus leaves and multiple filtration methods to increase the yield of effective substances and optimize The taste of the drink also has the effect of lowering blood sugar and fat

Method used

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  • Cyclocarya paliurus beverage and preparation process thereof
  • Cyclocarya paliurus beverage and preparation process thereof
  • Cyclocarya paliurus beverage and preparation process thereof

Examples

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Embodiment 1

[0026] A Cyclocarya paliurus beverage and a preparation process thereof, the weight of each component is:

[0027] Cyclocarya paliurus leaves 1kg, Luo Han fructose 20g, refined salt 1.5g, food additive 1.5g, food flavor 0.5g.

[0028] The production steps are as follows:

[0029] (1) put a certain amount of Cyclocarya paliurus leaves into 1.5% salt water and soak for 10 minutes, stir and clean, and remove;

[0030] (2) Mince the above-mentioned Cyclocarya paliurus leaves, add 1000ml of pure water above 60°C and soak for 2 hours;

[0031] (3) Gradually heat the soaking solution of the papaya paliurus leaves to above 100°C, and decoct for 1 hour;

[0032] (4) Take the above-mentioned decoction liquid, and preliminarily filter it through cotton cloth for 3 times, and the filtered filtrate is the water extract of Cyclocarya paliurus.

[0033] (5) Dissolve grosvenor fructose, refined salt, food additives and food flavors in Cyclocarya paliurus water extract, stir until completel...

Embodiment 2

[0038] A Cyclocarya paliurus beverage and a preparation process thereof, the weight of each component is:

[0039] Cyclocarya paliurus leaves 3kg, Luo Han fructose 30g, refined salt 2.5g, food additive 3g, food flavor 1.5g.

[0040] The production steps are as follows:

[0041] (1) put a certain amount of Cyclocarya paliurus leaves into 1.5% salt water and soak for 10 minutes, stir and clean, and remove;

[0042] (2) Mince the above-mentioned Cyclocarya paliurus leaves, add 1000ml of pure water above 60°C and soak for 3 hours;

[0043] (3) Gradually heat the soaking solution of the papaya paliurus leaves to above 100°C, and decoct for 2 hours;

[0044] (4) Take the above-mentioned decoction liquid, and preliminarily filter it through cotton cloth for 3 times, and the filtered filtrate is the water extract of Cyclocarya paliurus.

[0045] (5) Dissolve grosvenor fructose, refined salt, food additives and food flavors in Cyclocarya paliurus water extract, stir until completely...

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Abstract

The invention provides cyclocarya paliurus beverage. The cyclocarya paliurus beverage is prepared from cyclocarya paliurus buds and leaves, fructus momordicae sugar, refined salt, a food additive and edible essence. The invention simultaneously provides a preparation method of the cyclocarya paliurus beverage. The preparation process comprises the following steps: (1) weighing; (2) washing; (3) soaking, decocting and dissolving; (4) coarsely filtering; (5) making to constant volume; (6) finely filtering; (7) sterilizing at a high temperature; and (8) checking and filling. The cyclocarya paliurus leaves are utilized for the first time as a single main raw material to prepare beverage. Through a reasonable scientific ratio and a mature process route, green beverage which is suitable for being drunk by sub-health people for a long period of time is developed; the body state can be obviously improved; the preparation method is simple, efficient, environmentally friendly and beneficial to operation; and large-scale mass production can be carried out.

Description

technical field [0001] The invention relates to the field of tea, in particular to a Cyclocarya paliurus beverage and a preparation method thereof. Background technique [0002] According to the "China Traditional Chinese Medicine Resources Zhiyao", the leaves of Cyclocarya paliurus have the effect of clearing heat, quenching thirst and detoxifying, and can be used to treat stubborn tinea. "National Chinese Herbal Medicine Famous Mirror" records: the bark, leaves, and roots of Cyclocarya paliurus have the effects of killing insects, relieving itching, reducing inflammation, relieving pain, and expelling wind. Modern scientific experiments have found that Cyclocarya paliurus leaves contain many important medicinal ingredients such as polysaccharides, triterpenes, saponins, and flavonoids. At the same time, various precious ingredients such as amino acids, vitamins, germanium, selenium, chromium, vanadium, zinc, iron, and calcium were also detected. The trace elements and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈鸿森
Owner 遂昌县维尔康青钱柳专业合作社
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