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A kind of tomato and lotus seed chewable tablet rich in resistant starch and preparation method thereof

A technology of resistant starch and chewable tablets, applied in the field of tomato and lotus seed chewable tablets rich in resistant starch and its preparation, can solve the problems of cumbersome extraction and purification process of plant dietary fiber, rough taste, etc., and achieve diabetes control and good taste , low calorie effect

Active Publication Date: 2017-10-20
福建飞捷农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, chewable tablets rich in dietary fiber are mainly added with traditional plant dietary fiber, but the extraction and purification process of plant dietary fiber is cumbersome and the taste is rough
Resistant starch has fine granules and no peculiar smell. It is suitable for replacing plant fibers to develop high-quality chewable tablets. No reports have been reported so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The main raw material components are calculated by weight percentage: 62% of autoclaved lotus seed starch, 20% of tomato powder, 10% of carrageenan, 5% of xylitol and 3% of magnesium stearate.

[0019] The preparation method comprises the following steps:

[0020] (1) Add twice the weight of water to the fresh lotus, crush it mechanically, and pass through a 100-mesh sieve; the filtrate is left to stand for 6 hours, the precipitate is washed with water, and then left to stand for 4 hours to obtain the lotus seed coarse starch precipitate, which is prepared into 30wt. % starch milk, heated under high pressure at 100°C for 10 minutes to gelatinize the starch, cooled to room temperature, refrigerated at 4°C for 6 hours, dried at 40°C, and crushed to obtain lotus seed starch with a resistant starch content of 45wt.%. ;

[0021] (2) Mix autoclaved lotus seed starch with tomato powder and carrageenan, stir evenly, and pass through a 100-mesh sieve;

[0022] (3) Wet granulat...

Embodiment 2

[0027] The main raw material components are calculated by weight percentage: 70% of autoclaved lotus seed starch, 15% of tomato powder, 10% of carrageenan, 3% of xylitol and 2% of magnesium stearate.

[0028] The preparation method comprises the following steps:

[0029] (1) Add twice the weight of water to the fresh lotus, crush it mechanically, and pass through a 100-mesh sieve; the filtrate is left to stand for 6 hours, the precipitate is washed with water, and then left to stand for 4 hours to obtain the lotus seed coarse starch precipitate, which is prepared into 40wt. % starch milk, heated under high pressure at 110°C for 20 minutes to gelatinize the starch, cooled to room temperature, refrigerated at 4°C for 12 hours, dried at 75°C, and crushed to obtain lotus seed starch with a resistant starch content of 60wt.%. ;

[0030] (2) Mix autoclaved lotus seed starch with tomato powder and carrageenan, stir evenly, and pass through a 100-mesh sieve;

[0031] (3) Wet granula...

Embodiment 3

[0036] The main raw material components are calculated by weight percentage: 65% of autoclaved lotus seed starch, 18% of tomato powder, 9% of carrageenan, 5% of xylitol and 3% of magnesium stearate.

[0037] The preparation method comprises the following steps:

[0038] (1) Add twice the weight of water to the fresh lotus, crush it mechanically, and pass through a 100-mesh sieve; the filtrate is left to stand for 6 hours, the precipitate is washed with water, and left to stand for another 4 hours to obtain the lotus seed coarse starch precipitate, which is prepared into 35wt. % starch milk, heated under high pressure at 105°C for 15 minutes to gelatinize the starch, cooled to room temperature, refrigerated at 4°C for 9 hours, dried at 60°C, and crushed to obtain lotus seed starch with a resistant starch content of 50wt.%. ;

[0039] (2) Mix autoclaved lotus seed starch with tomato powder and carrageenan, stir evenly, and pass through a 100-mesh sieve;

[0040] (3) Wet granul...

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Abstract

The invention discloses a tomato-lotus seed chewable tablet rich in resistant starch and a preparation method for the tomato-lotus seed chewable tablet. The tomato-lotus seed chewable tablet is mainly prepared from the following main raw materials: lotus seed starch subjected to autoclaving treatment, tomato powder, carrageenan, xylitol and magnesium stearate, wherein the content of the resistant starch in the chewable tablet is 25-32wt%. The preparation method comprises the following steps: uniformly stirring the components, screening, performing wet-process pelletizing, and tabletting and molding after drying. After the main component lotus seed starch in the chewable tablet is subjected to the autoclaving treatment, the content of the functional component (resistant starch) of the chewable tablet is remarkably increased. The chewable tablet is low in heat, low in blood glucose resultant index, is further reinforced in the content of the resistant starch in addition to keeping the nutritional ingredients of the tomato and the lotus seed, suitable for the requirements of the general population to supplement nutrients and dietary fibers (resistant starch) and especially suitable for diabetes patients, and has a certain effect of stabilizing the blood glucose level and relieving hyperglycemia symptoms.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a tomato lotus seed chewable tablet rich in resistant starch and a preparation method thereof. Background technique [0002] Due to the increasing degree of fine processing of modern food, the dietary fiber intake in people's daily diet is seriously insufficient. In order to solve this problem, more and more dietary fiber-enhanced foods have appeared at home and abroad, such as bread, noodles, biscuits, puffed foods, etc., which provide a new choice for people's health. However, products fortified with dietary fiber often conflict with people's eating habits and preferences, thus limiting its wide application. Therefore, the development of chewable tablets with dietary fiber as the main active ingredient can solve this problem well, which can easily supplement dietary fiber without affecting the daily diet. At present, chewable table...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/21A23L19/00A23L29/30
CPCA23V2002/00A23V2200/328A23V2200/308A23V2250/5118
Inventor 郑亚凤郑宝东王琦郭泽镔刘文聪田玉庭
Owner 福建飞捷农业科技有限公司
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