Method for producing special dietary rice flour for eating of dyspepsia patients

A technology for special diet and indigestion, applied in the fields of application, food preparation, food science, etc., can solve the problem of no special dietary products for stomach and stomach, and achieve the effect of no peculiar smell, convenient consumption and remarkable effect.

Inactive Publication Date: 2015-05-06
SHANDONG SHIJICHUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to develop a production method of special dietary rice flour for dyspepsia patients, so as to solve the problem that dyspepsia patients do not have special dietary products for invigorating the stomach and nourishing the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Weighing: 300 grams of rice flour, 270 grams of millet flour, 40 grams of Bacillus subtilis, 140 grams of barley, 150 grams of Chinese yam, 100 grams of medicinal and edible Chinese herbal medicine, amomum, gallinacea, seabuckthorn, emblica, Hawthorn each 20 grams. All raw materials total 1000 grams. (2) Mixing: Mix all raw materials except Bacillus subtilis and stir evenly. (3) Soaking: Soak the mixed mixture in warm water for 8 hours. (4) Refining: Put the soaked mixture into a refiner to make a paste. (5) Homogenization: Pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture can be more uniformly mixed with each other. Among them, the The pressure is set at 33MPa, and the temperature is set at 56°C. (6) Spray drying: The mixture in the above steps is passed through a sprayer to quickly evaporate the water in the mixture, wherein the...

Embodiment 2

[0025] (1) Weighing: 320 grams of rice flour, 280 grams of millet flour, 50 grams of Bacillus subtilis, 120 grams of barley, 130 grams of Chinese yam, 100 grams of medicinal and edible Chinese herbal medicines, amomum, gallinacea, seabuckthorn, emblica, Hawthorn each 20 grams. All raw materials total 1000 grams. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in warm water for 5 hours. (4) Refining: Put the soaked mixture into a refiner to make a paste. (5) Homogenization: Pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture can be more uniformly mixed with each other. Among them, the The pressure is set at 32MPa, and the temperature is set at 52°C. (6) Spray drying: The mixture in the above steps is passed through a sprayer to quickly evaporate the water in the mixture, wherein the inlet air temperature is co...

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PUM

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Abstract

The invention relates to a method for producing special dietary rice flour for eating of dyspepsia patients, belonging to the field of special dietary foods. The rice flour is prepared from rice meal and millet powder as main raw materials, is added with food raw materials such as bacillus subtilis, barley and Chinese yam, and is assisted by edible and medicinal Chinese herbal medicines such as fructus amomi villosi, endothelium corneum gigeriae galli, sea-buckthorn, phyllanthus emblica and hawthorns to form a food formula of a special diet. The method comprises the following steps: treating raw materials, mixing, grinding pulp, homogenizing, adding probiotic bacillus subtilis powder for helping digestion, carrying out three-dimensional mixing, spraying powder and filling; and preparing powdery food, and dissolving with warm boiled water below 30 DEG C for eating. According to the special dietary rice flour prepared by the method, diet is organically combined with conditioning to condition, prevent and resist a stomach illness; and the special dietary rice flour has the functions of helping digestion and relaxing the bowels, plays an auxiliary protection role on injuries of gastric mucosa, integrates diet therapy, prevention and conditioning, and is especially suitable for being eaten by dyspepsia patients.

Description

technical field [0001] The invention relates to a production method of special dietary rice flour for indigestion patients, belonging to the field of special dietary food. Background technique [0002] Indigestion is an umbrella term for all stomach upsets that can be occasional or chronic. Occasional indigestion can be caused by eating too much food, drinking too much alcohol, or taking pain relievers like aspirin regularly. Chronic persistent dyspepsia can be caused by neurological, that is, mental factors, or by some organic diseases such as chronic gastritis, gastric and duodenal ulcers, chronic hepatitis and other wasting diseases. Indigestion may also occur frequently in patients. Regardless of the reason, it is because the stomach lacks motivation and cannot work normally, and food stays in the stomach for too long. At present, the main treatment for dyspepsia is oral medicine and good eating habits. There is no dietary food specially developed for dyspepsia on the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23V2002/00
Inventor 高洋高俊安许福运张兆强王光耀
Owner SHANDONG SHIJICHUN FOOD
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