A kind of compound nutritional powder containing high-quality protein and its application
A compound nutritional powder and protein technology, applied in the fields of application, dairy products, food science, etc., can solve the problems of low amino acid nutritional value, waste of nutrition, and insufficient ratio of essential amino acid content to each other, and achieve the effect of improving nutritional value
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Embodiment 1
[0027] In this embodiment, 74g of rice flour, 4.2g of black rice flour, 7g of millet flour, 8.6g of whole milk powder, and 6.2g of soybean protein isolate are mixed to obtain a compound nutritional powder containing high-quality protein.
[0028] The protein content, essential amino acid composition and total amount of the compound nutritional powder of Example 1 are shown in Table 1, and the essential amino acid chemical score (CS) and essential amino acid score (AAS) of the compound nutritional powder are shown in Table 2.
[0029] Table 1 Index of compound nutrition powder
[0030] project
Index (per 100g)
protein, g
13.6
Tryptophan, mg
180.7
421.4
540.0
465.6
656.2
[0031] Lysine
583.2
1084.5
993.8
total essential amino acids
4925.4
[0032] Table 2 Essential amino ac...
Embodiment 2
[0035] In this embodiment, 72g of rice, 4.6g of black rice, and 9g of millet were pulverized into 80-mesh powder, and then mixed with 8.8g of whole milk powder and 5.6g of soybean protein isolate to obtain a compound nutritional powder containing high-quality protein.
[0036] The protein content, essential amino acid composition and total amount of the compound nutritional powder of Example 2 are shown in Table 3, and the essential amino acid chemical score (CS) and essential amino acid score (AAS) of the compound nutritional powder are shown in Table 4.
[0037] Table 3 Index of compound nutrition powder
[0038] project
Index (per 100g)
protein, g
13.2
Tryptophan, mg
177.3
[0039] Methionine + Cystine
420.6
525.0
455.5
640.5
561.5
1057.5
977.6
total essential amino acids
4815.5
[0...
Embodiment 3
[0043] In this embodiment, 76g of rice flour, 3.8g of black rice flour, 6g of millet flour, 7.8g of whole milk powder, and 6.4g of soybean protein isolate are mixed to obtain a compound nutritional powder containing high-quality protein.
[0044] The protein content, essential amino acid composition and total amount of the compound nutritional powder of Example 3 are shown in Table 5, and the essential amino acid chemical score (CS) and essential amino acid score (AAS) of the compound nutritional powder are shown in Table 6.
[0045] Table 5 Index of compound nutrition powder
[0046] project
Index (per 100g)
protein, g
13.6
Tryptophan, mg
181.2
418.4
538.3
461.4
654.6
580.7
1082.5
[0047] Leucine
988.7
total essential amino acids
4905.7
[0048] Table 6 Essential amino ac...
PUM
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