Preparation method of bacitracin zinc premix
A technology of bacitracin zinc and premix, which is applied in the directions of medical preparations containing active ingredients, cyclic peptide ingredients, and pharmaceutical formulations, can solve the problems of unacceptable livestock and poultry, difficult mixing of feeds, and great dry odor, and achieves the operation Convenience, good fluidity, and the effect of reducing odor
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Embodiment 1
[0029] a, after the fermented liquid is put into the tank, measure the fermented liquid volume 100L, the total unit of bacitracin is 0.08 billion, add zinc sulfate 0.64Kg according to the ratio of 8Kg / billion units, add 0.5% flavoring agent, 1% flocculant and auxiliary materials simultaneously, After stirring for 0.5h, let it stand for 1h to obtain a mixed solution;
[0030] B, filter the mixed solution obtained in step a with a diaphragm plate and frame filter press, control the filtration pressure to 0.8MPa, filter for 4 hours, and remove the filter cake after the filtration is completed;
[0031] c, the filter cake obtained in step b is granulated through a rotary mixing granulator with a screen aperture of 0.6mm, and the controlled rotating speed is 500r / min to obtain wet granules;
[0032] D, the wet granule that step c obtains is dried by vibrating fluidized bed, obtains bacitracin zinc premix 19Kg;
[0033] e, inspection: according to the inspection method inspection o...
Embodiment 2
[0036] a, after the fermented liquid is put into the tank, measure the fermented liquid volume 120L, the total unit of bacitracin is 0.096 billion, add zinc sulfate 0.96Kg according to the ratio of 10Kg / billion units, add 2% flavoring agent, 5% flocculant and auxiliary material simultaneously, After stirring for 2 hours, let it stand for 3 hours to obtain a mixed solution;
[0037] B, filter the mixed solution obtained in step a with a diaphragm plate and frame filter press, control the filtration pressure to 1.2MPa, filter for 8 hours, and remove the filter cake after the filtration is completed;
[0038] c, the filter cake obtained in step b is granulated through a rotating mixing granulator with a screen aperture of 1.2mm, and the controlled speed is 700r / min to obtain wet granules;
[0039] d, the wet granules obtained in step c are dried by a vibrating fluidized bed to obtain 22.8Kg of bacitracin zinc premix;
[0040] e, inspection: according to the inspection method ins...
Embodiment 3
[0043] a. After the fermented liquid is put into the tank, measure the fermented liquid volume to 150L, the total unit of bacitracin is 0.12 billion, add 0.96Kg of zinc sulfate according to the ratio of 8Kg / billion units, add 1% flavoring agent, 2% flocculant and auxiliary materials simultaneously, After stirring for 0.5h, let it stand for 2h to obtain a mixed solution;
[0044] B, filter the mixed solution obtained in step a with a diaphragm plate and frame filter press, control the filtration pressure to 1MPa, filter for 6 hours, and remove the filter cake after the filtration is completed;
[0045] c, the filter cake obtained in step b is granulated through a rotating mixing granulator with a screen aperture of 0.8mm, and the controlled speed is 600r / min to obtain wet granules;
[0046] d, the wet granules obtained in step c are dried by a vibrating fluidized bed to obtain 28.5Kg of bacitracin zinc premix;
[0047] e, inspection: according to the inspection method inspec...
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