Smooth and tasty multi-flavor lotus root juice with sourness in bitterness and sweetness in sourness and preparation method of juice

A technology for lotus root juice and green tea, applied in the field of smooth green tea multi-flavor lotus root juice and preparation thereof, can solve problems such as less reports of lotus root juice beverages, and achieve the effects of rich taste, easy handling, fine and smooth texture

Inactive Publication Date: 2015-05-27
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the development and research of lotus root juice beverages at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A smooth green tea multi-flavored lotus root juice with sourness in bitterness and sweetness in sourness is characterized in that it is made of the following raw materials in parts by weight:

[0029] Fresh lotus root juice 300~350, wine mulberry 50~55, persimmon 25~30, jujube honey 20~25, green tea 9~11, wolfberry 15~20, sesame flower 10~15, grape skin 15~20, fish oil 6 ~8, dried apricot meat 15~20, jellyfish 15~20, chicken gallbladder 5~7, mint leaves 5~7, lemongrass 5~7, nutrient supplement 15~17 and water;

[0030] The nutrient additive liquid is characterized in that it is made of the following raw materials in parts by weight: bamboo shoot shell extract 10-13, sunflower leaves 5-7, Codonopsis 10-12, coconut oil 5-7, white fungus powder 9-11, Poria cocos 5~7, Ganoderma lucidum 3~5, plum meat 9~12, parsley leaves 5~7, crab shell powder 5~7, fish skin glue 11~13, cellulase 1~2 and water;

[0031] Describe the preparation method of nutrient additive solution:

[003...

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PUM

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Abstract

The invention relates to smooth and tasty multi-flavor lotus root juice with sourness in bitterness and sweetness in sourness and a preparation method of the juice. The juice is characterized by being prepared from the following raw materials in parts by weight: 300-350 parts of fresh lotus juice, 50-55 parts of mulberries processed with liquor, 25-30 parts of dried persimmons, 20-25 parts of Chinese date honey, 9-11 parts of green tea, 15-20 parts of barbary wolfberry fruits, 10-15 parts of sesame flowers, 15-20 parts of balsam pear peels, 6-8 parts of fish oil, 15-20 parts of apricot pulp, 15-20 parts of jellyfishes, 5-7 parts of chicken gall, 5-7 parts of mint leaves, 5-7 parts of citronella, 15-17 parts of nutritional addition liquid and a proper amount of water. The smooth and tasty multi-flavor lotus root juice provided by the invention plays the roles of tonifying qi and purging gut, nourishing yin and moistening lung, conditioning stomach and aiding digestion, blackening hairs, improving eyesight, diminishing inflammation, refreshing and benefiting thinking, relieving fatigue and the like.

Description

technical field [0001] The invention mainly relates to a smooth green tea multi-flavored lotus root juice with sourness in bitterness and sweetness in sourness and a preparation method thereof. Background technique [0002] Lotus root, also known as lotus root, lotus root, lotus root, lotus root, lotus root, etc., is a perennial root aquatic herbaceous plant. It is eaten with fat and tender rhizomes. It is an extremely important aquatic vegetable in my country. In recent years, the planting area of ​​lotus root in my country has continued to expand, and the output has increased rapidly. It reaches Heilongjiang in the north, Hainan Island in the south, and Xinjiang in the west. It is distributed all over the country except Inner Mongolia, Tibet, and Qinghai. Lotus root is not only a vegetable, but also has the characteristics of a fruit, and integrates nutrition and health care. It is a food with the same origin as medicine and food. [0003] Studies have shown that lotus ro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/32A23V2200/31A23V2200/30
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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