Passion fruit jelly and preparation method thereof

A technology of passion fruit and jelly, which is applied in the field of food processing to achieve the effects of beautifying appearance, high nutritional value and improving skin

Inactive Publication Date: 2015-06-10
高深
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding the fruity flavor of passion fruit to jelly has both unique taste an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A passion fruit jelly is made from the following raw materials in terms of weight percentage: 20% of passion fruit juice, 5% of white sugar, 20% of glucose powder, 3% of miscellaneous grain powder, 0.5% of fine konjac powder, 2% of milk powder, jelly powder 0.3%, citric acid 0.1%, add purified water to 100%;

[0016] The above-mentioned jelly powder is prepared by mixing the following raw materials: 35% agar, 35% carrageenan, 20% potassium chloride, and 10% oral glucose.

[0017] The present invention also provides a production method of passion fruit jelly, comprising the following steps: uniformly mix jelly powder, konjac fine powder, miscellaneous grain powder, and milk powder according to the ratio of the formula, slowly add cold water, and continuously stir to make it fully swell to obtain a gelatinous liquid , Stir and swell for about 20 minutes, then heat and boil the jelly for 5 minutes to make it a transparent jelly, then add sugar and glucose powder, keep stir...

Embodiment 2

[0019] A passion fruit jelly is made from the following raw materials in terms of weight percentage: 35% of passion fruit juice, 20% of white sugar, 15% of glucose powder, 1% of miscellaneous grain powder, 0.3% of fine konjac powder, 1% of milk powder, jelly Powder 0.5%, citric acid 0.3%, add purified water to 100%;

[0020] The above-mentioned jelly powder is prepared by mixing the following raw materials: 35% agar, 35% carrageenan, 20% potassium chloride, and 10% oral glucose.

[0021] The present invention also provides a production method of passion fruit jelly, comprising the following steps: uniformly mix jelly powder, konjac fine powder, miscellaneous grain powder, and milk powder according to the ratio of the formula, slowly add cold water, and continuously stir to make it fully swell to obtain a gelatinous liquid , Stir and swell for about 45 minutes, then heat and boil the jelly for 10 minutes to make it a transparent jelly, then add sugar and glucose powder, keep st...

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PUM

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Abstract

The invention discloses passion fruit jelly and a preparation method thereof, and belongs to the technical field of food processing. The passion fruit jelly is prepared from the following components in percentage by weight: 20-35% of passion fruit juice, 5-20% of white sugar, 15-20% of glucose powder, 1-3% of cereal powder, 0.3-0.5% of fine konjac powder, 1-2% of milk powder, 0.3-0.5% of jelly powder, 0.1-0.3% of citric acid and the balance of purified water. The passion fruit jelly has the advantage of unique flavor and mouthfeel, and also has the health functions of promoting digestion and maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a passion fruit jelly and a preparation method thereof. Background technique [0002] Passion fruit, also known as passion fruit, is a plant of the genus Passiflora in the Passiflora family. It is a tropical vine climbing fruit tree. It is currently known that the fruit of passion fruit contains more than 132 kinds of aromatic substances, and it is the most aromatic known in the world. One of the most famous fruits, it has the reputation of "king of juice". There are more than 400 species in the genus, most of which are native to tropical America, and 13 species are native to my country. Passiflora fruit has a strong aroma, sweet and sour taste, and is rich in natural active ingredients such as flavonoids, which are the basic elements for reducing irritability and relieving stress. aid digestion. The fruit contains a variety of vitamins, which can lower blood lipids, p...

Claims

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Application Information

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IPC IPC(8): A23L1/068A23L1/29A23L21/15A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/318A23V2200/30A23V2250/5036
Inventor 高深
Owner 高深
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