Ginger sugar mooncake and preparation method thereof
A moon cake and ginger candy technology, which is applied in the field of baked food, can solve the problems of greasy taste, high fat and high sugar in moon cakes, and achieve the effect of simple production steps, rich nutrition, and sweet and pure taste
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Embodiment 1
[0023] A preparation method of ginger sugar moon cake, the steps are as follows:
[0024] Step 1 (making leather): Pour 0.2kg of vegetable oil into 0.3kg of boiled pepper water, add 0.2kg of white sugar, 40g of malt syrup, add 50g of egg white after it cools slightly, stir well, pour into 1kg of low-gluten flour and continue After stirring, let it stand for half an hour to obtain leather, and set aside;
[0025] Step 2 (making ginger candy): Wash and slice 1kg of ginger, put it in a kimchi jar, add 20g of salt, 60g of rock sugar, 10ml of white wine and 10ml of white vinegar, marinate for 3 hours, add 2kg of salt with a concentration of 2% Cool boiled water, ferment naturally at 8°C for 25 days, squeeze the juice to make fermented ginger juice, the titrated acidity of the fermented ginger juice is 0.6%; mix and stir the prepared 0.5kg ginger juice, 0.6kg brown sugar and 20ml honey, heat and boil until semi-fluid shape, cooled to room temperature, that is;
[0026] Step 3 (mak...
Embodiment 2
[0034] A kind of ginger sugar mooncake, comprises skin material and stuffing that weight ratio is 2:7, and skin material comprises 100 parts of low-gluten flours by weight, 10 parts of vegetable oils, 10 parts of white sugar, 20 parts of Chinese prickly ash water, 5 parts of egg whites and 2 parts of malt syrup; fillings include 100 parts by weight of cooked flour, 50 parts of ginger candy, 30 parts of dried fruit, 10 parts of soft white sugar, 5 parts of malt syrup, 10 parts of cooked vegetable oil, 1 part of white wine and 5 parts of cold boiled water .
[0035] Wherein, the dried fruit includes peanut kernels, melon seeds, black sesame seeds, walnut kernels and raisins with a weight ratio of 10:5:5:3:3; the ginger syrup includes ginger juice, Brown sugar and honey.
[0036] The preparation method of above-mentioned ginger sugar moon cake comprises the following steps:
[0037] Step 1: Weigh the ingredients in proportion, pour the vegetable oil into the boiled pepp...
Embodiment 3
[0048] A kind of ginger sugar mooncake, comprises skin material and stuffing that weight ratio is 3:8, and skin material comprises 100 parts of low-gluten flours by weight, 20 parts of vegetable oils, 20 parts of white sugar, 30 parts of Chinese prickly ash water, 10 parts of egg whites and 5 parts of malt syrup; fillings include 100 parts by weight of cooked flour, 60 parts of ginger candy, 40 parts of dried fruit, 15 parts of soft white sugar, 10 parts of malt syrup, 15 parts of cooked vegetable oil, 3 parts of white wine and 10 parts of cold boiled water .
[0049] Wherein, the dried fruit includes peanut kernels, melon seeds, black sesame seeds, walnut kernels and raisins with a weight ratio of 10:8:8:5:5; the ginger syrup includes ginger juice, Brown sugar and honey.
[0050] The preparation method of above-mentioned ginger sugar moon cake comprises the following steps:
[0051] Step 1: Weigh the ingredients in proportion, pour the vegetable oil into the boiled ...
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