Technology for processing health care rhizoma dioscoreae soft sweets

A processing technology and soft candy technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problem of yam being difficult to store, and achieve the effect of protecting gastric mucosa, delicate taste and helping digestion.

Inactive Publication Date: 2015-07-08
谈茁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that yam is not easy to store, and to provide a processing technology of yam health-care soft candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing technology of Chinese yam health-care soft candy, the specific operation steps are:

[0015] (1) Raw material processing: Cut the agar into small pieces, put it into 12 times of water at 85°C, and after it is completely dissolved, add maltose, fructose syrup and water-dissolved mixed sugar solution, boil it at 108°C until it becomes solid The content is 80%, and the temperature is lowered to 90°C;

[0016] (2) Mixing: put yam powder, purple sweet potato powder, and Jerusalem artichoke powder into 7 times of water, put them in a boiling water bath for gelatinization for 40 minutes, keep warm for 20 minutes, mix well, cool to 60°C, add lemon essence, and stir evenly;

[0017] (3) Cooling and injection molding: when cooled to 50°C, pour it into a mold at 40°C for molding and let it cool naturally;

[0018] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 3 hours, and then bake at 45°C for 12 hours, so that the moisture con...

Embodiment 2

[0021] A processing technology of Chinese yam health-care soft candy, the specific operation steps are:

[0022] (1) Raw material processing: Cut the pectin into small pieces and put it into 10 times the water at 100°C. After it is completely dissolved, add the mixed sugar solution dissolved in brown sugar and starch syrup with water, and boil it at 110°C until it becomes solid. The content is 78%, and the temperature is lowered to 92°C;

[0023] (2) Mixing: put yam powder, ganoderma lucidum powder, and poria cocos powder into 12 times of water, put them in a boiling water bath for gelatinization for 45 minutes, keep warm for 10 minutes, mix well, cool to 80°C, add rose essence, and stir evenly;

[0024] (3) Cooling and injection molding: when cooled to 70°C, pour it into a mold at 62°C for molding and let it cool naturally;

[0025] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 50 minutes, and then bake at 40°C for 11 hours, so that th...

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PUM

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Abstract

The invention discloses technology for processing health care rhizoma dioscoreae soft sweets, belonging to the field of food processing. The technology is characterized by adopting rhizoma dioscoreae powder, barbary wolfberry fruit powder, carrageenan, maltose, stevioside and strawberry essence as raw materials in a formula. The technology has the beneficial effects that the products taste fragrant, sweet and strong, have delicate and soft taste, have agreeable sweetness and have the fragrant and sweet flavor of rhizoma dioscoreae; the products are rich in dietary fibers, are beneficial to protecting the gastric mucosa and helping digestion, also have the functions of nourishing yin and the lung and reducing blood pressure and blood sugar, and are rare low-calorie, low-sugar and low-fat health food.

Description

Technical field [0001] The invention involves the field of food processing technology, especially the processing technology of yam health sugar. Background technique [0002] Yam has the influence of nutritional nourishing, bleeding of the bruises, enhanced the body's immunity, excretion in the scheduling, replenishing the pulse of gas, antitussive and expectorant, and asthma.Crown mustard, angina pectoris, etc.The iron rod yam has the function of nourishing qi and lungs. It can slices and decoction as a tea, but also to drink porridge and drink it. It has good treatment results for patients with virtual cough and lung fever.The weather is boring in spring, which is easy to hurt the lungs, causing yin deficiency, dry mouth, dry throat, lip focus, dry cough and other diseases. At this time, yam is most suitable.Essence [0003] Although the nutritional value of yam is high, the growth cycle is short and is not easy to store. It is used to process yam health sugar not only high nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 谈茁
Owner 谈茁
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