Preparation method of pleurotus citrinopileatus beverage

Abstract

The invention provides a preparation method of a pleurotus citrinopileatus beverage and belongs to the technical field of beverage preparation. The preparation method of the pleurotus citrinopileatus beverage comprises the steps of cleaning, beating, enzymolysis, mixing, sterilization and the like. Protease and cellulase are used for the enzymolysis of the pleurotus citrinopileatus, and nutrient substances in the pleurotus citrinopileatus are decomposed into micromolecular substances easily absorbed by a human body. The preparation method of the pleurotus citrinopileatus beverage is simple in technology, and the obtained pleurotus citrinopileatus beverage has a faint scent flavor, co-ordinated and soft taste, is sweet, sour and palatable, has a natural flavor of the pleurotus citrinopileatus and can better keep nutritional ingredients of the pleurotus citrinopileatus. The prepared pleurotus citrinopileatus beverage is rich in the nutritional ingredients such as amino acid, small peptide, microelement, mineral substance and polysaccharide and is easily enjoyed by people.

Description

technical field

[0001] The invention relates to the technical field of beverage preparation, in particular to a method for preparing an elm yellow mushroom beverage. Background technique

[0002] Ulmus chrysanthemum, also known as golden top ear, elm yellow mushroom, and golden top swallow, has a bright yellow color, delicious taste, unique fragrance, and is rich in protein, amino acid, polysaccharide, minerals, and trace elements. Experiments have shown that the methanol extract of Astragalus ulmoides can significantly reduce the content of blood lipid and cholesterol in the serum of mice with hyperlipidemia, and the water-soluble fumaric acid of Astragalus ulmoides has anti-asthma activity. Combined with another active substance-mannitol, it can be used to treat pulmonary Emphysema [Zhang Ying, Bao Haiying, Li Yu. Research status of precious edible and medicinal fungus Pleurotus aureus [J]. Journal of Jilin Agricultural University, 2003,25(1):54-57]. Polysaccharides of Pl...