A medium for increasing the content of β-glucan in space-mutated yeast strains and its application
A technology of space mutagenesis and culture medium, applied in the direction of fungi, microorganism-based methods, microorganisms, etc., can solve the problems of increased content of β-glucan, low content of extracted polysaccharides, single fermentation method, etc., achieving low cost, The effect of high bioavailability and reduction of production cost
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Embodiment 1
[0033] Embodiment 1: culture medium and culture method
[0034] (1) Fermentation medium: 3.45g of glucose, 3.60g of corn steep liquor, 2.80g of yeast extract, 0.45g of glycerin, make up to 100mL with distilled water.
[0035] (2) Activation: Pick 2-3 rings of the Saccharomyces cerevisiae mutant strain FFLM2.0016 strain preserved on the slant and inoculate them in a conical flask containing 50 ml of the medium prepared in step (1), and culture at 28°C with shaking at 200r / min 12h;
[0036] (3) After the bacterial classification is activated by step (2), insert it into a 50L fermenter with an inoculum size of 4% (v / v), fill it with the medium prepared in step (1), and culture it with shaking at 26°C and 450r / min 72h, that is.
Embodiment 2
[0037] Embodiment 2: culture medium and culture method
[0038] (1) Fermentation medium: 3.70g of glucose, 3.95g of corn steep liquor, 3.10g of yeast extract, 0.70g of glycerol, make up to 100mL with distilled water, set aside.
[0039] (2) Activation: Pick 2-3 rings of the Saccharomyces cerevisiae mutant strain FFLM2.0016 strain preserved on the slant and inoculate them into a conical flask containing 50 ml of the medium prepared in step (1), and culture with shaking at 26°C and 200r / min 12h;
[0040] (3) After the bacterial classification is activated by step (3), insert it into a 50L fermenter with an inoculum size of 4% (v / v), fill it with the medium prepared in step (1), and culture it with shaking at 28°C and 450r / min 72h.
Embodiment 3
[0041] Embodiment 3: culture medium and culture method
[0042] (1) Fermentation medium: glucose 3.56g, corn steep liquor 3.76g, yeast extract 2.98g, glycerin 0.53g, make up to 100mL with distilled water, set aside.
[0043] (2) Activation: Pick 2-3 loops of the Saccharomyces cerevisiae mutant strain FFLM2.0016 strain preserved on the slant and inoculate them into a conical flask containing 50 ml of the medium prepared in step (1), and culture at 27°C with shaking at 200r / min 12h;
[0044] (3) After the bacterial classification is activated by step (3), insert it into a 50L fermenter with an inoculum size of 4% (v / v), and fill it with the culture medium prepared in step (1), and culture it with shaking at 27°C and 450r / min 72h.
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