Taro residue dietary fiber powder preparation method

A technology of dietary fiber powder and taro, applied in food preparation, function of food ingredients, food science, etc., to increase farmers' income and protect the environment

Inactive Publication Date: 2015-07-29
TIANJIN HENGTIANLI CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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Embodiment Construction

[0018] In order to make the purpose, technical solutions and beneficial effects of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, and are not intended to limit the protection scope of the present invention.

[0019] The preparation method of taro dregs dietary fiber powder of the present invention is realized by following method steps:

[0020] 1. Select fresh, no rancidity, no mildew taro dregs produced by taro starch as raw material, according to the following steps:

[0021] (1) Pulverizing and refining: the taro slag is pulverized and refined with a micronizer, and the refining fineness reaches 100-150 mesh;

[0022] (2) Slurry desanding: the ground raw material slurry is desandered with a desander;

[0023] (3) Slurry enzymatic hydrolysis: add a certain amount of high...

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Abstract

The present invention relates to the technical field of food additive preparation, particularly to a taro residue dietary fiber powder preparation method. According to the present invention, fresh taro residue with characteristics of no rancidity and no mildewing is adopted as the raw material and is subjected to crushing slurry-grinding, slurry desanding, slurry enzymolysis, slurry enzyme inactivation, slurry separation, and gas flow drying to prepare the taro residue dietary fiber powder, wherein the taro residue is produced from the use of taro to produce starch; the taro residue dietary fiber powder prepared by the method is rich in dietary fibers, can be used as the raw material of the novel dietary fiber food additive, and is widely applied in the food industry; and the method has the following beneficial effects that: the taroh residue with characteristics of being discarding over the years and environmental pollution is prepared into the pure nature taro residue dietary fiber powder, such that the valuable resources are utilized, the waste is turned into treasure, the environment is effectively protected, the farmer income is increased, and benefits are provided for the country and the people.

Description

technical field [0001] The invention relates to the technical field of food additive preparation, in particular to a preparation method of taro dregs dietary fiber powder. Background technique [0002] Taro is a perennial tuber plant, rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients. Intestines, laxatives, detoxification, nourishing the liver and kidney, reducing swelling and pain, benefiting the stomach and spleen, dispelling stagnation, regulating Qi, reducing phlegm, adding lean marrow, etc. The rich nutritional value of taro, and a kind of mucus protein contained in it, can produce immunoglobulin, or antibody globulin, after being absorbed by the human body, which can improve the body's resistance, and can inhibit and detoxify the body's carbuncle, swelling, pain, and cancer It can be used to prevent and treat diseases such as tumors and lymphatic tuberculosis, and can be us...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/308A23L19/10
CPCA23V2002/00A23V2200/32A23V2250/5116A23V2250/5118
Inventor 王洪刚傅丽丽
Owner TIANJIN HENGTIANLI CHEM
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