Ginseng and Chinese yam compound healthcare buccal tablet and preparation method thereof

A technology of yam and ginseng, which is applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of not being able to meet the health care market and lack of development of health care products, and achieve significant economic and social benefits, and the source of raw materials is convenient , to solve the effect of discoloration

Inactive Publication Date: 2015-08-19
通化百泉保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the development of ginseng and yam health care products in the market is extremely lacking, which is far from meeting the needs of the health care market. For this reason, the development of ginseng and yam compound buccal tablets has unique market positioning and urgent needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Specific implementation of the preparation of ginseng freeze-dried powder

[0050] (1) Sorting and cleaning: select fresh ginseng with white or yellow-white roots, no grooves, fragrant smell, slightly bitter and sweet taste, no moths, mildew, or blemishes, remove impurities and waste, put them into clean water, After soaking, wash the dirt and dirt on the surface repeatedly with clean water.

[0051] (2) Slicing: Wash the fresh ginseng, and slice it manually or with a slicer, with a thickness of 0.2cm to 0.4cm. While cutting, soak in 1-2 times of pure water to avoid browning caused by too long exposure time in the air.

[0052] (3) Boiling and softening: Put the ginseng slices together with the soaking water into a sandwich pot, cook at 98-102°C for 4-6 hours, and at the same time replenish the evaporated water until the ginseng slices are fully cooked.

[0053] (4) Crushing and beating: Pour the well-done ginseng slices together with the cooking liquid into a high-sp...

Embodiment 2

[0061] The specific embodiment of yam freeze-dried powder preparation

[0062] (1) Sorting and cleaning: choose fresh yams with round shape, smooth surface, white flesh, no pests, mildew, less black spots, smooth surface, and hard texture. After choosing, put it into clean water, after soaking for a while, wash the dirt and dirt on the surface repeatedly with clean water.

[0063] (2) Peeling: After cleaning and removing impurities, boil the yam in hot water at 70°C-80°C for 6-8 minutes, and quickly peel the skin with a peeling knife in clean water to remove the skin, spots and root hairs of the yam, and then put them in Store in clear water.

[0064] (3) Slicing: Cut the washed and peeled yam into pieces of 0.3cm to 0.6cm in size, and quickly soak them in 1 to 2 times pure water to avoid browning caused by prolonged exposure in the air. Change.

[0065] (4) Boiling and softening: Put the yam slices together with the soaking water into the sandwich pot, cook at 98-102°C for...

Embodiment 3

[0074] Ginseng and yam compound health lozenges, which are made of 2000 lozenges from the following raw materials, each weighing 0.5g:

[0075] (1) Ginseng freeze-dried powder 0.15kg, yam freeze-dried powder 0.20kg.

[0076] (2) 0.21 kg of sucrose, 0.20 kg of dextrin, 0.20 kg of mannitol, and 0.01 kg of mint essence.

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PUM

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Abstract

The invention relates to the field of healthcare food, namely a ginseng and Chinese yam compound healthcare buccal tablet and a preparation method thereof, in particular to a preparation method for ginseng and Chinese yam compound healthcare buccal tablet which takes ginseng freeze-dried powder and Chinese yam freeze-dried powder as raw materials. The original nutrient characteristics, taste and effective functions of the raw materials are not damaged by a ginseng and Chinese yam processing process, so that the natural characteristics of the buccal tablet are ensured.

Description

technical field [0001] The invention relates to the field of health food, namely a ginseng-yam composite health-care buccal tablet and a preparation method thereof, in particular to a preparation method of a ginseng-yam composite health-care buccal tablet using ginseng freeze-dried powder and yam freeze-dried powder as raw materials . Background technique [0002] The dried root of Panax ginseng, a plant of the Araliaceae family, has been used as a tonic of precious Chinese medicinal materials for a long time in my country. It was listed as the top grade in "Shen Nong's Herbal Classic". As early as the Tang Dynasty, people began to use ginseng as a tonic. It has the function of replenishing vital energy and is used for severe syndromes of qi deficiency. It has the function of nourishing the lungs and replenishing qi. [0003] Yam is a health food with the same origin of medicine and food, also known as yam, yam, yam, etc. It is the tuber of the yam family plant. It is plant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/00A23L33/00
CPCA23V2002/00A23V2250/21A23V2250/628A23V2250/5114A23V2250/6418
Inventor 康杰
Owner 通化百泉保健食品有限公司
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