Preparation process for yang strengthening medicinal wine

A preparation process and aphrodisiac technology, applied in the production field of health-care medicinal wine, can solve the problems of long treatment period, great harm to the human body, large side effects, etc., and achieve the effects of remarkable effect, improved quality of life, and peaceful medicinal properties.

Inactive Publication Date: 2015-08-19
吴中区胥口精益生物医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in the treatment of cardiovascular and cerebrovascular diseases, renal function diseases, rheumatic rheumatoid diseases, cancer and other diseases, people use a variety of drugs for treatment, but generally speaking, some of them have long treatment cycles and poor curative effects, and some have serious side eff

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation process of a kind of aphrodisiac medicinal wine provided by the present embodiment comprises the following specific steps:

[0028] Material selection: select Cynomorium 10 parts, Epimedium 30 parts, Cistanche 15 parts, Curculigo 15 parts, Lycium barbarum 20 parts, Aconite 12 parts, Cinnamon 9 parts, Morinda officinalis 20 parts, Cuscuta 20 parts according to mass parts. 20 parts of pickled okra tender fruit, 5 parts of angelica, 30 parts of yam, 10 parts of schisandra, 15 parts of plantain seed, 20 parts of walnut, 30 parts of red dates, 80 parts of japonica rice;

[0029] Among them, Cynomorium is dried in the shade, and the process of pickling the tender okra fruit is as follows:

[0030] a: Preliminarily pickle the cleaned okra tender fruit with edible salt, according to 1.5-2Kg of edible salt for every 50 kilograms of okra tender fruit, the pickling time is 24 hours, and within this period every 6-8 hours Turn the tender okra fruit once;

[0031] ...

Embodiment 2

[0041] The preparation process of a kind of aphrodisiac medicinal wine provided by the present embodiment comprises the following specific steps:

[0042] Material selection: Select Cynomorium 11 parts, Epimedium 25 parts, Cistanche 18 parts, Curculigo 12 parts, Lycium barbarum 25 parts, Aconite 11 parts, Cinnamon 12 parts, Morinda officinalis 15 parts, Cuscuta 25 parts according to mass parts 18 parts of pickled okra tender fruit, 8 parts of angelica, 22 parts of yam, 15 parts of schisandra, 11 parts of plantain seed, 25 parts of walnut, 26 parts of red dates, 65 parts of japonica rice;

[0043] Among them, Cynomorium is dried in the shade, and the process of pickling the tender okra fruit is as follows:

[0044] a: Preliminarily pickle the cleaned okra tender fruit with edible salt, according to 1.5-2Kg of edible salt for every 50 kilograms of okra tender fruit, the pickling time is 24 hours, and within this period every 6-8 hours Turn the tender okra fruit once;

[0045] ...

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PUM

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Abstract

The invention discloses a preparation process for a yang strengthening medicinal wine. The process includes a material selection step: by mass, selecting 10-15 parts of Cynomorium songaricum, 20-30 parts of Epimedium brevicornu, 15-25 parts of Cistanche deserticola, 8-15 parts of Curculigo orchioides, 20-30 parts of Chinese wolfberry, 8-12 parts of Aconitum carmichaeli Debx, 9-15 parts of cinnamon, 10-20 parts of Morinda officinalis, 20-30 parts of Cuscuta chinensis, 15-20 parts of pickled Abelmoschus esculentus tender fruit, 5-10 parts of Chinese angelica, 10-30 parts of Chinese yam, 10-20 parts of Schisandra chinensis, 10-15 parts of Plantain Seed, 20-30 parts of walnut, 20-30 parts of red dates, and 50-100 parts of polished rice. The yang strengthening medicinal wine designed by the invention has significant yang strengthening effect, also can play a body building role, can be used as an alcoholic beverage, has significant effect, and integrates the treatment and health care effects. According to the invention, the Abelmoschus esculentus tender fruit is subjected to deep processing successfully, the ground fine powder of Abelmoschus esculentus grains is also added, the rich nutritional ingredients of the two substances do not lose, and can have the efficacy of enhancing human memory and energy. At the same time, during drinking, the medicinal wine has excellent taste and mellow flavor, also the nutrition of the medicinal wine can be fully released, and the human body absorption rate is greatly improved.

Description

technical field [0001] The invention relates to the technical field of production of health-care medicinal wine, in particular to a preparation process of aphrodisiac medicinal wine. Background technique [0002] Okra is an annual herb of the Malvaceae family. The young pods are harvested for food, and the flowers and young leaves are also edible. Vegetables, etc.; the tender fruit of okra is tender and smooth, with unique flavor and high nutritional value, comparable to ginseng, but more suitable for daily food supplements than ginseng. The tender fruit of okra also contains a sticky substance, which can help digestion and nourish the kidneys , treat gastritis and gastric ulcer, protect the liver and enhance the body's endurance. [0003] At present, in the treatment of cardiovascular and cerebrovascular diseases, renal function diseases, rheumatic rheumatoid diseases, cancer and other diseases, people use a variety of drugs for treatment, but generally speaking, some of t...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61P15/10A61P13/12
CPCC12G3/04A61K36/185A61K36/232A61K36/296A61K36/39A61K36/54A61K36/64A61K36/68A61K36/714A61K36/725A61K36/736A61K36/746A61K36/79A61K36/815A61K36/88A61K36/8945A61K36/899
Inventor 王肇生黄名珠
Owner 吴中区胥口精益生物医药研究所
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